Matilde Vicenzi Vicenzovo Savoiardi Ladyfingers - All-Natural Classic Italian Ladyfinger Biscuits for Tiramisu - Kosher, Dairy Cookies - All Natural Pastries Baked In Italy -14oz (400g) Decorative Tin

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Matilde Vicenzi Vicenzovo Savoiardi Ladyfingers - All-Natural Classic Italian Ladyfinger Biscuits for Tiramisu - Kosher, Dairy Cookies - All Natural Pastries Baked In Italy -14oz (400g) Decorative Tin

Regular Price: US$65.00

Special Price US$54.99

Availability: In stock

Supplier: Pasticceria Matilde Vicenzi

Category: Grocery & Gourmet Food Bakery & Breakfast Breads & Bakery Cookies Ladyfingers

Qty:

Who is Matilde Vicenzi

In a small shop in San Giovanni Lupatoto in 1905, near Verona, where she founded a bakery selling artisanal pastries & amaretti based on her recipe book.

What makes our products unique

Since 1905, the name Matilde Vicenzi has been synonymous with Italy's fine pastry tradition, its quality a point of reference in Italy and the world for anyone seeking delicious flavour & all the sweetness of authentic Italian pastry.

(Cont'd)

Nowadays Vicenzi is known and appreciated worldwide in over 100 countries as an international symbol of fine Italian pastry.
What makes our products unique

We only use natural & non-GMO ingredients, fresh eggs & premium butter & never add coloring agents or preservatives. We still used Matilde's original recipes today.

How Do You Preserve The Fresh-Baked Flavor

As soon as they're prepared, the pastries are immediately packed in packaging especially designed to preserve their organoleptic properties.

How Are Managing Your Environmental Impact

We have decided to commit to safeguarding the Planet by featuring sustainability priorities into our strategic choices. We concentrate on both social & environmental aspects.
Gift Tins For Every Occasion
Tiramisu Perfection

matilde vicenzi italian pastries from italy

Tiramisù Is An Italian Work Of Art

You Just Need 4 Main Ingredients

Mascarpone
Eggs
Ladyfingers
Coffee

Matilde Vicenzi | Classic Italian Ladyfingers In A Decorative Tin

A timeless classic in Italian pastry-making confectionery

Prepared with the ingredients from the traditional recipe, Vicenzovo Ladyfingers are perfect for preparing an array of delicious soft desserts. Thanks to their high absorption capacity, Vicenzovo Ladyfingers stay creamy and compact, maintaining a perfect consistency.

Our story is one that deserves to be told.

It is a story of quality, seen as a mantra, of passion for the art of pastry, a flame never dulled.

In the selection of our raw materials, Vicenzi has always prioritized sustainable quality, products coming from Italy, while aiming at promoting the consumption of top quality eggs, of Italian origin, in order to ensure not only maximum freshness but also animal welfare. Our production processes have been improved to reduce their environmental impact while our packaging is increasingly oriented towards recycled materials.

Matilde Vicenzi has been producing Ladyfingers since the early 1900s

The family began an artisanal production line of the typical Venetian sweets in a small shop near Verona, Italy. Nowadays, Matilde Vicenzi's Vicenzovo biscuits are distributed all over the world and used every day as the main ingredient in Tiramisù and other soft desserts.

A timeless classic of the Italian pastry-making tradition, Vicenzovo Ladyfingers are still made using simple ingredients: flour, sugar and eggs.

This original recipe still adheres to the characteristics that earned it Italy's first product certification.

The quality of these biscuits shines through with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality ingredients and eggs to produce a genuine unparalleled taste. Our ladyfingers are an alternative choice for a light breakfast and the only suitable base for preparing the original Italian Tiramisù; or any other Italian dessert.


Fresh Ingredients Ensuring the complete quality of a product not only means ensuring its taste, but the safety of the raw materials for the consumer as well.	Quality At Every Step Each ingredient used undergoes a strict selection and control process to ensure the absence of any type of contaminant.	Exceptional Flavor Years of research and development have made it possible to create products with an excellent sensory profile so consumers are not missing out on the "classic" recipe in any way.

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