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Regular Price: US$55.00
Special Price US$39.99
Availability: In stock
Supplier: Pasticceria Matilde Vicenzi
Category: Grocery & Gourmet Food Bakery & Breakfast Breads & Bakery Cookies Ladyfingers
Prepared with the ingredients from the traditional recipe, Vicenzovo Ladyfingers in a 200 g pack are perfect for preparing an array of delicious soft desserts. Thanks to their high absorption capacity, Vicenzovo Ladyfingers stay creamy and compact, maintaining a perfect consistency.
It is a story of quality, seen as a mantra, of passion for the art of pastry, a flame never dulled.
In the selection of our raw materials, Vicenzi has always prioritized sustainable quality, products coming from Italy, while aiming at promoting the consumption of top quality eggs, of Italian origin, in order to ensure not only maximum freshness but also animal welfare. Our production processes have been improved to reduce their environmental impact while our packaging is increasingly oriented towards recycled materials.
The family began an artisanal production line of the typical Venetian sweets in a small shop near Verona, Italy. Nowadays, Matilde Vicenzi’s Vicenzovo biscuits are distributed all over the world and used every day as the main ingredient in Tiramisù and other soft desserts.
A timeless classic of the Italian pastry-making tradition, Vicenzovo Ladyfingers are still made using simple ingredients: flour, sugar and eggs.
This original recipe still adheres to the characteristics that earned it Italy’s first product certification.
The quality of these biscuits shines through with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the consistency of the biscuit. Matilde Vicenzi takes pride in using the freshest quality ingredients and eggs to produce a genuine unparalleled taste. Our ladyfingers are an alternative choice for a light breakfast and the only suitable base for preparing the original Italian Tiramisù; or any other Italian dessert.
Ensuring the complete quality of a product not only means ensuring its taste, but the safety of the raw materials for the consumer as well.
Each ingredient used undergoes a strict selection and control process to ensure the absence of any type of contaminant.
Years of research and development have made it possible to create products with an excellent sensory profile so consumers are not missing out on the “classic” recipe in any way.
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