Matilde Vicenzi Cantuccini Almond Biscotti - Timeless Classic Crunchy Tuscan Pastry - Authentic Bite-Size Italian Biscuits With Real Whole Almonds For Coffee Tea Or Wine - Kosher Dairy - 7.93 oz Bag

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Matilde Vicenzi Cantuccini Almond Biscotti - Timeless Classic Crunchy Tuscan Pastry - Authentic Bite-Size Italian Biscuits With Real Whole Almonds For Coffee Tea Or Wine - Kosher Dairy - 7.93 oz Bag

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Bakery & Breakfast Breads & Bakery Cookies Biscotti

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US$84.97

Discover the Vicenzi Pastry World, full of refind pastries and sweet specialties direct from Italy. For more than 100 years, Vicenzi has been synonymous with the quality and tradition of the art of Italian Confectionery. Certified Kosher. INGREDIENTS WHEAT flour, Sugar, Whole ALMONDS 18 % EGGS, Glucose syrup. Vegetable oil spread (vegetable oils, water), Honey, Skimmed mik powder, Rice flour, Sait, Leavening agents: baking soda and ammonium carbonate, Natural flavourings: orange extract, vanilla bean extractives

Matilde Vicenzi - A family-run company since 1905, Matilde Vicenzi brings the excellence of Italian Fine Pastry to the world. With a focus on innovation, we work to maintain the original flavors of traditional recipes while upholding excellence in the art of confectionery. Made With The Highest Quality Ingredients - Matilde Vicenzi, for the most refined palates and to sweeten any occasion! What better way to spend the holiday season than sharing a tray of Vicenzi Puff Pastries with loved ones! Tea time or lunch time, snack or special treat; enjoy fine Italian Patisserie all day, every day. Perfect Complement to Tea or Coffee! Tasty and sweet with just the right crunch, enjoy Cantuccini the traditional way with a good Italian wine, or a cup of tea or coffee. Cantuccini Biscotti - The traditional and much-loved almond biscuits, are made using simple, natural ingredients with no added colours or preservatives, for a guaranteed taste of Italian tradition. Timeless Tuscan Tradtion - The name “cantucci” most likely dates back to the 16th century, and seems to derive from the Latin “cantellus” which means “piece of bread”. Following the original recipe, Matilde Vicenzi brings you a classic from Italy’s culinary history: Cantuccini, timeless cookies that revive the taste of Tuscany’s pastry tradition.