Matcha Green Tea Powder - Ceremonial Grade - Organic Matcha 30g Tin - Matcha Tea Powder For Japanese Tea Ceremony - Japanese Tea From Uji Kyoto - Matcha Powder Free From Added Sugars & Preservatives

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Matcha Green Tea Powder - Ceremonial Grade - Organic Matcha 30g Tin - Matcha Tea Powder For Japanese Tea Ceremony - Japanese Tea From Uji Kyoto - Matcha Powder Free From Added Sugars & Preservatives

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: NaturaleBio

Category: Grocery & Gourmet Food Beverages Tea Macha

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US$59.98

Green tea and cacao
NaturaleBio has always believed that health is the real wealth. As our world changes and new concerns arise, we continue to offer high quality organic certified products and superfoods. From our virgin, hand-picked coconut oil to our organic Acai Berries, Cacao, Matcha, and more our mission remains the same; to offer rich, nutrient products at an affordable cost, because NaturaleBio believes everyone has the right to live a long, healthy life.
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WHAT IS MATCHA

Matcha is a refined Japanese green tea.

Cultivated in Japan, matcha is an extremely fine and fragrant powder, but its outstanding feature is its intense green colour!

Our Matcha comes from the city of Uji, on the southern outskirts of Kyoto Prefecture. The climatic conditions of this area are perfect for the production of matcha. Soil and climatic conditions ideal for tea cultivation are essential in obtaining high quality matcha.

WHAT GRADE OF MATCHA IS YOURS

Ours is a Ceremonial Grade, intended for preparation as a tea for drinking.

DOES IT CONTAIN CAFFEINE

Yes, each portion (1 g) contains about 30 mg of caffeine, equivalent to 1/3 of a cup of coffee.

Matcha also contains theanine, which has a calming effect and reduces the effects of caffeine.

WHAT IS THE DIFFERENCE BETWEEN CULINARY GRADE, PREMIUM GRADE AND CEREMONIAL GRADE

The Ceremonial grade is intended for traditional preparation as a tea for drinking, Matcha Premium is lower quality compared to Ceremonial, but it is still an excellent alternative to Matcha Ceremonial and is ideal to add to milk, yogurt, smoothies or in the kitchen.

Culinary grade is used as an ingredient in recipes. Premium and Culinary grade come from the 2nd and 3rd harvests of green tea leaves, ceremonial grade comes from the first harvest.

MATCHA TEA PREPARATION : TEA CEREMONY

'Chanoyu', meaning 'hot water for tea', is the name given to the Japanese social and spiritual rite that is the tea ceremony.

Only the most prized ceremonial grade matcha is used.

The matcha tea is prepared as a suspension in order to preserve all its organoleptic properties.

The extremely fine and intense green powder is mixed directly into the hot water using a special wooden whisk, called 'chasen', which removes lumps and gives the liquid a creamy texture.

80 ml of water at a "temperature between 60-75 ° " (not boiling temperature)
1 portion (1 g) of Matcha.

Mix rapidly using a traditional Matcha Wisk or an ordinary kitchen blender.

Alternate M-shape movements with W-shape movements close to the surface to obtain an airy foam.

HOW MATCHA IS CULTIVATED & PROCESSED

The quality of matcha also depends on the specific plant variety, or cultivar, used. The main cultivars are:

Yabukita
Okumidori
Samudori
Asahi

Yabukita is surely the main cultivar from which the finest and best matcha is obtained.

NaturaleBio Matcha comes from the Yabukita cultivar.

Hilly and mountainous areas are ideal for cultivating high quality matcha. Matcha is shade-grown for 15 to 20 days before being harvested towards the middle of May. In ancient times, growers used straw, but today they use black coverings to protect the plantation from sunlight. This cultivation method preserves all the properties of the matcha.

Keeping the tea leaves away from the sun maintains high levels of chlorophyll and theanine, essential for preserving the beneficial properties of the tea.

ORGANIC JAPANESE TEA PRODUCED IN UJI, KYOTO.


100% PURE AND ORGANIC Our matcha is 100% pure and organic, produced in Japan in the Kyoto Prefecture. We at NaturaleBio take extra special care in the selection of our organic products. Ceremonial Grade Matcha Tea is 100% pure and organic, obtained from the first harvest of green tea leaves and stone-ground for hours until a very fine powder is produced. The taste of Matcha tea is intense with a sweet aftertaste. When drinking your Matcha, you will savour a pleasant plant taste that is typical of this green tea powder. Remember that you are ingesting 100% of the green tea leaf in all its essence.	STONE GRINDING The Japanese Tea Master examines, tastes and grades the tencha of different varieties in order to select the very best quality for grinding exclusively by stone mill. The mill consists of a large funnel into which the tencha is placed. At its base, two stone blocks slowly and finely grind the tencha, transforming it finally into 'matcha'. The slow movement of the stone blocks keeps the mill temperature to a minimum, thus preserving the organoleptic properties of the product. 1 hour of grinding produces only 30 grams of matcha	THE ORIGIN OF MATCHA TEA Where is our matcha cultivated The climatic conditions and the high quality of the soil of the city of Uji in the southern suburbs of the Kyoto prefecture favor the production of an excellent matcha tea The Matcha tea of the NaturaleBio comes from the city of Uji, Kyoto.


	Organic Matcha Green Tea Powder [Ceremonial Grade]	Japanese Organic Matcha Green Tea Powder [Premium Grade]	Japanese Organic Matcha Green Tea Powder [Culinary Grade]	Organic Japanese Sencha Green Tea [Upper Grade]	Organic Japanese Gyokuro Green Tea
Cultivated in Japan	✓	✓	✓	✓	✓
Organic	✓	✓	✓	✓	✓
Ideal to drink	✓	✓		✓	✓
Green Tea Powder	✓	✓	✓
Loose Green Tea in Leaves				✓	✓
Ideal to add to smoothies, milk and other beverages.		✓	✓

Perfect For Tea Ceremonies: Matcha ceremonial grade is the traditional variety for the age-old tradition of Japanese tea ceremonies. Whether you’re securing a business deal, affirming strong friendships, celebrating with family or marking a special occasion, there’s no replacement ceremonial grade matcha. Grown in the Traditional Way: NaturaleBio’s ceremonial grade matcha is made in Uji, Kyoto - sheltered for 30 days and cultivated in the first harvest to allow for ideal levels of chlorophyll and theanine. This ensures its vibrant green colour, distinctive taste and strong health benefits. Pure, Organic and Natural: Our matcha green tea powder is 100% free from all added sugars, colourings or preservatives. Enjoy your matcha green tea the way people have for centuries. Health Benefits of Matcha Tea: Matcha tea powder provides a wealth of health-boosting benefits. It’s rich in antioxidants, improves heart health, boosts cognitive performance and liver function. It can also contribute towards maintenance of a healthy weight. Traditional Matcha Green Tea Powder: Japanese tea is renowned for its cultural importance, health-boosting properties and, most of all, taste. Our matcha powder is grown and produced in the home of matcha: Uji, Kyoto.