Marukome Nama Shio Koji Umami Ingredient 200 g 199.9 g (Pack of 1)

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Marukome Nama Shio Koji Umami Ingredient 200 g 199.9 g (Pack of 1)

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: Marukome

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

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About Us

In 1854, a miso master, named Aoki, established a company in hopes to share his love and the beauty of this traditional Japanese food to others. Over the next 160 years, his family continues to devote themselves to this art and furthers Master Aoki's legacy. Today, Marukome is still providing consumers with miso and other fermented products. As a result of constant pursuit of new ideas, production methods, and innovation, Marukome has now become Japan's Miso Company. Marukome-kun was born around 1955 and has gradually changed to respond to the times. This character derives from the fact that in ancient times, miso making was one of the trainings for young monks in Japanese temple.

Shio koi is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes), in foods. It's made of just a few simple ingredients, salt, water and rice koi. As it's all natural, you get the same umami taste as you would while using MSG but without the additives. INGREDIENTS Ingredients: Malted rice, water, salt, alcohol DIRECTIONS Add to food to give umami taste or marinate meat to tenderise SAFETY WARNING Refrigerate after opening and consume as soon as possible MANUFACTURER CONTACT INFORMATION Crown House 72 Hammersmith Road, London, W14 8TH United Kingdom See more

Enhances flavor. Great for tenderizing meat. Great replacement for MSG.