Premium miso soup in collaboration of Marukome and Chef Masaharu Morimoto. Chef Masaharu Morimoto known to millions as the star of Iron Chef and Iron Chef America has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients. Since 1998, Morimoto has competed on the Japanese television show, Iron Chef and also appeared on the Food Networks Iron Chef America. In 2001, Chef Morimoto opened his first restaurant in Philadelphia, which was later followed by restaurants in New York, Napa, Honolulu, Boca Raton, Mumbai, Mexico City, Tokyo and Maui. Morimoto Asia Orlando at Disney Springs opened in 2015, followed by Momosan Ramen and Sake NYC and Morimoto Las Vegas at MGM Grand in 2016. Morimoto Asia Waikiki, Momosan Waikiki, and Morimoto Doha opened in 2018 and Momosan Seattle opened in 2019. Chef Morimoto currently has 15 restaurants around the world. His first cookbook, Morimoto: The New Art of Japanese Cooking (2007), won two IACP awards (in the Chefs and Restaurants category and the First Book: The Julia Child Award") and it was nominated for a James Beard Foundation Award. His second cookbook, Mastering The Art of Japanese Cooking (2017), introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Miso, It contains Vitamins, Magnesium, Protein, Sodium, Carbohydrate, Iron, and minerals. There are no other such food which contains so much nutrition even in the world. Made from fermented soybeans, rice, and koji. Miso is a thick paste-like substance. It is brown in color and tastes pleasantly salty, tangy, and savory on its own. Also you can feel Umami in miso taste. Miso has a surprisingly low salt contents. Miso is the most famous Japanese food. While the most common use of Miso is in Japanese-style Miso soup. This product is of the highest quality, rich miso and satisfying texture of tohu and dashi taste. Great of vegetarians and very easy to prepare.