Martelli Spaghetti comes to life in reputedly the smallest pasta factory in Italy situated in the tiny fortified medieval town of Lari near Pisa The pasta is obtained by slowly mixing the very best Italian durum wheat semolina and cold water and is then formed using traditional bronze dies before being allowed to air dry naturally for approximately 50 hours making it rough and porus The result is a delicious pasta which is perfect for every type of sauce Since 1926 the only people who have worked in the factory have been family members who combine their expertise and passion and as a family they continue to make pasta based on traditional Italian craftmanship INGREDIENTS Durum WHEAT Semolina,Water DIRECTIONS Store in cool dry place MANUFACTURER CONTACT INFORMATION Martelli,Via Dei Pastifici 3,56035,Lari,Italy See more

A real passion for the tradition of pasta making. Artisan produced pasta. Made with finest Durum Wheat Flour. Only family members work in the factory. Made in the small fortified town of Lari in Tuscany.