Marshmallow Root Herb 8 oz. (227g) | Non-GMO Marshmallow Root Tea | Non-Irradiated and Non GMOs | Chunky Marshmallow Root Cuts | Althaea Officinalis Redix

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Marshmallow Root Herb 8 oz. (227g) | Non-GMO Marshmallow Root Tea | Non-Irradiated and Non GMOs | Chunky Marshmallow Root Cuts | Althaea Officinalis Redix

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: U.S. Wellness Naturals

Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements

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US$134.97

The marshmallow plant (Althaea Officinalis) is a flowering plant that can be found in different parts of Europe, Northern Africa, and Western Asia. This plant blooms into beautiful tiny white flowers and was used as a medicine and source of food during famines for centuries. Its Latin name Althaea actually originates from the Ancient Greek word altho which roughly translates to curing, healing. Sources are documenting that Ancient Greeks, Romans, Syrians, and Egyptians knew about the health benefits of the marshmallow root. The preparation of a Marshmallow Root Tea is no different from your regular cup of a typical loose-leaf herbal tea. Grab a tablespoon of dried marshmallow roots and empty it into your favorite mug. Then heat up some water in the kettle and when it reaches its boiling point, pour it over the marshmallow roots. Allow it to steep for up to 10 minutes (remember, longer steep will create more viscosity). Once your tea turns into golden hues, remove the roots with a strainer and enjoy! Also, we suggest you play around with adjusting the sweetness by adding sugar or honey of your choice. Depending on your taste you can also add fewer roots, more water, or cut down the steeping time. Marshmallow root is rich in antioxidants, substances that are fighting against free radicals. By adding natural sources of antioxidants into your nutrition, your body will maintain its healthy balance between positive antioxidants and negative free radicals. Marshmallow Root Tea contains flavonoids, which is another group of compounds that have antioxidant effects. Last but not least, the mucilage that the roots are producing and which contains the aforementioned antioxidants, soothes the digestive tract and can help in balancing the natural gut microbiome.