Marriages Flour Pick N Mix | Choose From 5 Flavours | Strong White Bread Plain-White Self Raising-White Strong-Stoneground Moulsham-Strong Malted - Pack of 2

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Marriages Flour Pick N Mix | Choose From 5 Flavours | Strong White Bread Plain-White Self Raising-White Strong-Stoneground Moulsham-Strong Malted - Pack of 2

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food

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Marriages Flour is a high-quality, all-purpose flour that is perfect for baking a variety of breads, cakes, pastries, and other baked goods. The flour is made from wheat that has been grown under strict quality control standards. The flour is bleached, which gives it a whiter color and makes it easier to work with. The flour is enriched with vitamins and minerals, which makes it a more nutritious choice. Marriages Flour is a good source of protein, fiber, and iron. This type of flour is a blend of wheat flours with a medium protein content of around 10-12%. It's a versatile flour that can be used for a variety of baking needs. Marriages flour can be used for a variety of baking purposes, including making bread, cakes, cookies, pastries, and pancakes.

Marriages flour is enriched with iron, folic acid, and thiamin. This means that it is a good source of these essential nutrients. Marriages flour has a gluten content of about 8%. This is a good level of gluten for all-purpose flour, as it provides enough elasticity for baked goods to rise without making them too chewy. Marriages flour has a moisture content of about 14%. This is a good level of moisture for all-purpose flour, as it helps to keep baked goods moist and tender. Marriages flour has a protein content of about 10%. This is a good level of protein for all-purpose flour, as it provides enough structure for baked goods without making them tough. Marriages flour is made from high-quality wheat that is milled to a fine consistency. This results in a flour that is easy to work with and produces light and fluffy baked goods. This is a versatile flour that can be used for a variety of baking purposes, from making bread and cakes to cookies and pastries.