Mario Camacho Organic Green Olives Stuffed with Real Pimiento and Touch of Olive Oil, 6.7 Ounce

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Mario Camacho Organic Green Olives Stuffed with Real Pimiento and Touch of Olive Oil, 6.7 Ounce

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Mario Camacho

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Olives & Pickles & Relishes Olives Green

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The Origin of Mario Camacho

Olives have been with Mario from the very beginning. J. Barolo Mario started Mario Olives in 1937. Meanwhile, four generations of the Camacho family have grown and processed olives in the sunny groves of Andalusia, Spain since 1897. These two entities came together in 2008 to form Mario's corporate parent, Mario Camacho Foods. Today, we're headquartered in Plant City, Florida. When you've been close to olives for such a long time, you learn some things along the way. So perhaps, it's not surprising that we've become known as a leader in new product and packaging innovation, environmental sustainability, social responsibility, and making continuous improvements to provide the absolute highest quality in products and service.

What is an Olive

Olives, like peaches and plums, are botanically classified as a drupe, a fruit containing a hard pit that has one or more seeds on the inside. Other common drupes include cherries, mangos, and even coconuts.

Olive trees do best in warm, dry climates, and thrive particularly well in the Mediterranean basin: southern Europe, Turkey, and North Africa. The tree's olives and resulting oil were good for eating at least a thousand years ago, and still carry the same benefits today. After olives are picked at certain stages of development (green or black), they're pickled, cured, or even dried before consumption.

Bow-tie pasta with tuna & mario olives

Ingredients (4 servings)

1/4 cup Olive Oil
2 Tbsp. Garlic, minced
1 Medium Onion, silvered
3-4 Roma Tomatoes, chopped
1 Can (6 oz.) Mario medium pitted black olives
1/2 Cup MARIO CAPERS, drained
2 Cans Tuna in Spring Water
2 Tbsp. Olive Oil
1 Pkg. (16 oz.) Bow-Tie Pasta, cooked al dente

Directions

Heat oil in large pot over medium-low heat.
dd garlic, onion, tomatoes and MARIO CAPERS.
Cook over medium heat for 10 minutes or until tomatoes release juces and mixture thickens.
Add can of Mario medium pitted black olives and tuna and reduce heat to medium-low for 5 minutes.
Toss cooked pasta with olive oil. Add remaining ingredients and toss gently to coat.