Marigold Swiss Vegetable Bouillon Reduced Salt Bouillon Powder provides a handy tub of vegan, gluten free, yeast free, nut free bouillon containing no preservatives, colouring, artificial flavouring or GM ingredients. Low in salt. This easy to use bouillon powder is a natural enhancer of all soups, stews, casseroles, sauces and savoury dishes. Instantly soluble in hot liquid it also makes a delicious beverage with only 17 calories per cup. Marigold Bouillon is much recommended by Delia Smith and our nutritionists love recommending it as a great way of spicing up vegetable recipes.