Dried marigold flowers, also known as calendula, are vibrant yellow or orange blossoms with a mildly aromatic scent. These flowers are harvested from the Calendula officinalis plant and dried for various culinary, medicinal, and cosmetic purposes. Dried marigold flowers have a slightly tangy and earthy flavor, often described as reminiscent of saffron. They are commonly used to add color and subtle flavor to teas, soups, stews, and salads. INGREDIENTS Marigold Flowers

Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional. Allergen Information Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. Masala Cottage are passionate about ethical, healthy and natural products that have been responsibly sourced. Used to add color and subtle flavor to teas, soups, stews, and salads. Slightly tangy and earthy flavor, reminiscent of saffron. Dried for culinary, medicinal, and cosmetic purposes. Harvested from the Calendula officinalis plant. Mildly aromatic scent. Vibrant yellow or orange blossoms.