Marianna's Greek Organic Vineleaves 400 g Drained Weight (120 leaves approx) 400 g (Pack of 1) 120 vine leaves

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Marianna's Greek Organic Vineleaves 400 g Drained Weight (120 leaves approx) 400 g (Pack of 1) 120 vine leaves

Regular Price: US$49.99

Special Price US$39.99

Availability: In stock

Supplier: Marianna's

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Pickles & Relishes

Qty:

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Marianna's Organic Vineleaves

The only vineleaves from Soultanina Variety!

Hand-picked Soultanina vine leaves are the main ingredient to the traditional Greek meze "Dolmadakia". The whole process, from harvesting in the vineyard to pasteurization in the vases, is completed within a few hours, so that you can enjoy the full freshness of the May vine leaves on your plate. With special care and abstinence from chemical pesticides and fertilizers, Marianna's Organic Vine Leaves give you the opportunity to cook the most tasteful Greek Meze.

Marianna's Vine Leaves are offered to the consumer packaged in pasteurized glass jars of 200 grams and approximately 60 medium leaves per jar. They are organically cultivated and ready for use!

Wrap rice and herbs with the vine leaves to make the traditional Greek meze "Dolmadakia".

200g Drained Weight

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400g Drained Weight

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Certified organic production process:

ISO 22000 certified
BIO Hellas Certified

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Dolmadakia Original Greek Recipe

Let's cook!

Preparation:

Warm up ½ cup olive oil in a frying pan and fry the onions until tender.

Add the rice and leave it boil in low temperature and covered for 5 minutes. Add the rest of the ingredients apart from the vine leaves. Leave it to boil in low temperature for 5 minutes. Let it cool.

Put your vineleaves carefully on a plate.

In the center of each leave (its smooth surface must be on the outside) place a teaspoon of the rice mixture. Fold the leaves covering the mixture and wrap them but not too tight.

Cover the bottom of a sauce pan with vine leaves in order to keep dolmadakia folded. Cover the sauce pan with its lid and leave them boil in low temperature for about an hour.

Enjoy plain or with Greek Yogurt!

Ingredients:

1 jar of Marianna's Vineleaves
300g finely chopped onions
1 cup rice
1 cup olive oil
1 cup hot water
2 tablespoons mint or dill
1 tablespoon salt & ¼ teaspoon pepper
1 lemon

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The most tender, whole vineleaves!

Carefully handpicked
Ready for you to use
No need to rinse with water

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Kazakis Ltd: Meet the producer...

Founded in 1994, Kazakis Ltd has created the famous Marianna's Vineleaves brand, which may be found in selected stores, delicatessen grocery shops and gourmet restaurants worldwide.

The products are produced in our privately owned vineyards of the Kazakis family. The methods used in cultivation and our preparation combine modern agronomic know-how with the traditional recipes of our grandparents. That is why all our vines are of the "Sultanina" variety, which gives a soft and tasty leaf. Not only are our products pure, without chemical fertilizers and other industrial additives, but they are also tastier since our vines are grown in a natural way, respecting the environment, giving products that are completely safe for the final consumer.

Hand-picked Soultanina vine leaves are the main ingredient to the traditional Greek meze "dolmadakia". Marianna's Vine Leaves are offered to the consumer packaged in pasteurized glass jars of 400 grams and approximately 120 medium leaves per jar. Our products are produced in the privately owned vineyards of the Kazakis family. The methods we use in cultivation and their preparation combine modern agronomic know-how with the traditional recipes of our grandparents. That is why all our vines are of the "Sultanina" variety, which gives a soft and tasty leaf. Not only are our products pure, without chemical fertilizers and other industrial additives, but they are also tastier since our vines are grown in a natural way, respecting the environment, giving products that are completely safe for the final consumer. INGREDIENTS Greek Organic Sultana Vineleaves, Water, Sea Salt, Citric Acid to regulate aciditty. DIRECTIONS Ready for use. No need to rinse with water. Wrap rice and herbs with the vine leaves to make the traditional Greek meze "Dolmadakia". MANUFACTURER CONTACT INFORMATION Nea Gonia, Nea Kallikrateia, pref. of Chalkidiki Greece See more

Certified organic production process. Marianna's Vine Leaves are offered to the consumer packaged in pasteurized glass jars of 400 grams and approximately 120 medium leaves per jar. With special care and abstinence from chemical pesticides and fertilizers, Marianna's Organic Vine Leaves give you the opportunity to cook the most tasteful Greek Meze. The whole process, from harvesting in the vineyard to pasteurization in the vases, is completed within a few hours, so that you can enjoy the full freshness of the May vine leaves on your plate. Hand-picked Soultanina vine leaves are the main ingredient to the traditional Greek meze "Dolmadakia".