The most popular pasta machine in the house. Icon of Design Made in Italy. With Atlas 150 you can easily make lasagne, fettuccine, tagliolini and 13 other pasta shapes thanks to the wide range of accessories. For lovers of Italian design and style Choosing your new pasta machine is a special moment, so we have created different finishes to suit your style. The modern in Coloured Aluminium We have chosen anodised aluminium to guarantee you a coloured product of the highest quality and safe for your health. An important feature that makes Atlas 150 the only fully anodized machine that can be used in contact with food. LET'S PREPARE SOME PASTA 250g of '00' type soft wheat flour 250g of durum wheat flour (semolina) 5 whole eggs and water up to a total of 250g Pour the flour into a bowl; add the eggs and water in between. Stir the eggs and water with a fork to completely blend them into the flour. Do not add salt! Work the resulting dough with your hands until it is completely homogeneous and consistent. If the dough is too dry add more water, if it is too soft add more flour. A good dough must never stick to your fingers. Remove the dough from the bowl and place it on a lightly floured table. Continue, if necessary, to work the dough with your hands and cut it into small pieces.