Discover the exceptional taste of our Drugar coffee, straight from the sunny hills of Uganda. This Maravi coffee is all about warm flavours and strength. Imagine a cup that tastes like chocolate fruit with a vanilla finish – it's a little treat in every sip. We carefully select the beans from Uganda , and bring you these excellent medium roast coffee beans. Want to make the perfect cup? Just use the espresso brewing method. With Drugar Uganda strong coffee, get a taste of Uganda’s finest. Honouring the land that is home to 6 generations of our family through COFFEE The Maravi founding family has been quite influenced by the diaspora. With Indian heritage, our forefathers moved to Malawi and we have settled there for 6 generations now. And with increased globalisation, our recent generations attended school in both England and Canada. We have lived in many places, but we only truly call one place our home- Malawi. There's a certain beat, a rhythm, a smell, a colour palette that will always call us home to Malawi and our family set out to make a positive impact on the place that has our hearts. Maravi Coffee was born after being blown away by the different tastes of coffee grown and processed in different regions in Malawi. We set out to profile these regional Malawi coffee gems to the international stage without blending, diluting, or compromising on quality. And most importantly, giving the smallholder farmers above their asking price for coffee. INGREDIENTS Fresh Roasted coffee

Trusted by coffee lovers: Join the ranks of our satisfied customers who rely on us for premium coffee. If for any reason you’re not happy with your purchase, we offer a hassle-free refund or replacement. Your satisfaction is our priority. Easy brewing instructions: Brewing our medium roast coffee is simple and rewarding. For the best results, we recommend using the espresso brewing method. Simply grind 18 grams of coffee beans finely and extract for 18-25 seconds. Roasted with care: We take pride in our roasting process, where each batch of organic coffee is roasted to a medium level. This brings out a balanced flavour profile, neither too strong nor too light, for a satisfying brew every time. Top-quality sourcing: Our roasted coffee is sourced directly from smallholder farmers in Western Uganda. These farmers carefully harvest the coffee beans, ensuring top-notch quality and freshness. We prioritise selecting the finest beans to deliver a superior specialty coffee experience to our customers. Delicious flavour combo: Indulge in the rich and delicious flavour notes of our Arabica coffee from Uganda. With each sip, you'll experience a delightful blend of chocolaty, fruity, and vanilla undertones, making every cup a truly enjoyable coffee moment.