Maracuja fruit product with exotic and aromatic taste supporting the immune system is designed especially for the preparation of delicious cold and hot drinks (maracuja juice, cocktails, teas) and for other wide use in gastronomy in dishes. A healthy superfood with versatile use in drinks and meals, at garden parties, in soft or alcoholic drinks, maracuja puree is used as a chutney with meats and cheeses when grilling. In gastronomy, it is used as maracuja jam or flavouring for a wide variety of desserts, pancakes, ice creams, whipped cream cakes, dressings, marinades or as chutney with pâté or cheese. In the summer, maracuja fruit is suitable for preparing refreshing maracuja juices and lemonades as well as mixed non-alcoholic or alcoholic cocktails, in the winter, use maracuja fruit to prepare amazing hot maracuja teas and drinks. To prepare one tea or one lemonade, use 35 g of our maracuja product (approx. 1 tablespoon) and pour cold or warm, sparkling or still water (250 -300 ml). Maracuja fruit is a valuable source of vitamins A, B and C, which support the immune system. Especially maracuja pits contain a high content of antioxidants, which have an anti-inflammatory effect on the body. Maracuja pulp also contains high amounts of fibre, iron and potassium. Fibre is an essential part of a healthy diet, iron gives our bodies energy and potassium supports heart health. Our maracuja is processed in the same way as yuzu using only maracuja, sugar, honey. Thanks to this processing method, maracuja naturally retains all its benefits. INGREDIENTS Preserved passion fruit 40% (passion fruit 50%, sugar), fructose, drinking water, sugar, honey (1.3%), acid: citric acid, thickener: cellulose gum, thickener: carrageenan, passion fruit flavour- SUITABLE FOR ALL AGES Product contains no caffeine, no preservatives and is vegetarian - suitable for children, breastfeeding or pregnant women. (Not suitable for diabetics or people sensitive to honey.). - TRADITIONALLY PROCESSED - Our maracuja is processed in the same way as yuzu using only maracuja, sugar, honey. Thanks to this processing method, maracuja naturally retains all its benefits. - YEAR-ROUND IMMUNITY BOOST - Maracuja fruits are a valuable source of vitamins A, B and C, which support the immune system. High amounts of fiber, iron, potassiumin and antioxidants that have an anti-inflammatory effect on the body. In summer - suitable for making refreshing maracuja juices and mixed cocktails or as a base for healthy desserts. In winter - suitable for making great hot teas and drinks to boost the immunity of children and adults. - HEALTHY SUPERFOOD FOR DRINKS AND MEALS - A superfood with absolutely versatile use in drinks and meals - at a garden party in lemonades, at a party in soft or alcoholic drinks, in winter in hot teas and drinks, at a barbecue as a chutney with meat, pate and cheese. In gastronomy, in dishes - suitable as a base for dressings, marinades, as a maracuja jam with cakes, ice creams, or as a marmalade for pancakes. - EXOTIC TASTE AND FRAGRANCE OF MARACUJI - Maracuja fruit product with an exotic and aromatic taste that supports the immune system.
