Kombu is packed with nutrients and fibre - and is a natural salt alternative - adds deliciousness to dishes. Known as the superfood of the sea, this kombu kelp is packed with nutrients and fibre. It also is a naturally smooth flavour enhancer, so makes a great alternative to salt. It is pure umami - which translates from Japanese as 'savoury deliciousness'. Add generously into soups, stews and sauces. Mineral-rich, it amazing source of iodine and fibre is one of the best vegetable sources of calcium. NUTRITION Iodine, calcium, potassium, fibre, magnesium LOOK Robust flakes in a mix of khaki, olive and forest green TASTE Strong ocean salts, lingering savouriness SMELL Rich earthy notes, citrus finish See more

USAGE: Add to soups, stews and sauces to season and build flavour. TASTE: Strong ocean salts and powerful umami boost. NUTRITION: High in iodine, pottassium, magnesium, calcium and fibre. ORGANIC: Wild harvested Scottish Kombu.