Our best-selling Dulse Seaweed flakes are cold smoked over Applewood shavings. A favourite amongst chefs, our Applewood Smoked Dulse adds a meaty flavour to everything it touches and is particularly good for enhancing vegetarian dishes. Pair with foods that have sweet, light flavours such as scallops, soft cheeses, apples and beets. Mix into mayonnaise or butter to add a savoury hit to steak and salmon. INGREDIENTS Dulse See more

TASTE - Rich umami smokiness, hint of miso. SMELL - Beach BBQ meets 15-year-old Islay whisky. LOOK - Small flakes in shades of plum and magenta. NUTRITION: High in Fibre, Protein, Iodine, Potassium, Magnesium, Iron. WILD HARVESTED: 100% premium quality Dulse flakes, smoked over applewood shavings.