Gnocchi are small dumplings that are made of mashed potatoes and wheat flour. These Mantova Potato Gnocchi with Basil are comprised of 80% potato. These shelf-stable, all-natural gnocchi are a lifesaver when youre pressed for time and still want to provide your family with a high-quality dinner! Easy to cook and ready in minutes, you can serve these gnocchi with your favorite sauce or pesto, or make a classic chicken gnocchi soup. Whip up a healthy, authentic Italian meal quickly and easily, and put something yummy on the table! Pastain all its myriad forms is the unifying link in Italian cuisine. The finest Italian pasta is made from durum wheat. Durum wheat has a higher percentage of protein than whole wheat. The result is a texture and bite that really satisfy! Durum pasta is known for its impeccable flavor and nutritional value. Durum pasta has a reputation of being the highest quality and most flavorful. This durum where is harvested and processed for Mantova Organic pasta from the sunny, fertile soil of Apulia in Southern Italy - a place that is renowned for producing grains that are rich in vitamins and minerals. The culinary trilogy of the Mediterranean Diet is pasta, wine, and olive oil. This power trio is the ultimate trifecta of deliciousness and satiety. The Mediterranean Diet has a foundation of nutritious carbohydrates such as authentic pasta which is made with quality ingredients. A variety of vegetables, lean meats, dairy products, and seafood are used to add flavor and nutrients. The low-carbohydrate craze has been disputed by many dietitians. In truth, healthy carbohydrates play a key role in supplying energy to the human body and brain. Buon appetito!