Florence, Italy, via del Lamberti, the narrow road next to the church of Orsanmichele, "once upon a time..." there was a coffee shop filled with antique brass, mirrors and precious woodwork, spreading the irresistible aroma of fresh roasted coffee beans: The aroma and flavor of a unique and unrivalled espresso coffee which every Florentine remembers in his heart and palate. That coffee was: Manaresi Caffe. Manaresi traditions that have been passed on from generations to generations: To select with the same careful approach only the best of the best coffee beans, worldwide. To toast the coffee beans as traditional as possible; done now as it was in the past: A lime at a time; the old patient way; under the strict control of human experience that no machine will ever be able to duplicate. To produce the espresso coffee the artisanal way which cause the same irresistible coffee aroma since 1898. Manaresi Caffe Gold Grand Bar Oro espresso beans are unique: Manaresi Gold, brewed in your classical espresso machine extracts its irresistible flavor you never will miss again: Smooth approach, followed by a lingering aftertaste paired with a hint of chocolate. If you use Manaresi Gold in your Vacuum Brewer, moka pot, espresso maker, French press or filter coffee maker: Manaresi Gold still develops its unique flavour similar to the intense taste and aroma extracted with a good quality espresso machine. INGREDIENTS Coffee Beans DIRECTIONS Add hot water and milk to taste MANUFACTURER CONTACT INFORMATION Via Cassia per Siena, 40, 50026 Calzaiolo FI, Italy See more

A Darker roast blend, giving a stronger more intense character. The distinctive hazelnut coloured blend has bold combinations of almonds, chocolates and spices a delivers a seductive crema. 60% Arabica, 40% Robusta. Artisan Small Batch Roasted Italian from Florence Italy.