Malcom's Seasoning Grande Gringo | Spicy Mexican Seasoning for BBQ, Grill, Tacos, Dips, Even Margaritas | 16 Ounce by Volume (11oz by Net Weight)

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Competition Perfected Killer Hogs rubs and sauces were developed, refined, and perfected on the Competition BBQ circuit... and these flavors have brought home some big trophies and even bigger checks. For the past 10 years, Killer Hogs has been a staple for countless teams at Competition BBQ events all over the country.	Consistent Results Producing perfect barbecue every time you fire up the grill is what makes a truly great pitmaster. Killer Hogs rubs and sauces were designed to give those consistent results in both the flavor and the appearance of your barbecue.	Versatility Killer Hogs rubs and sauces work great for smoking and grilling both meat and veggies. They were specifically created to 'play well with others,' so you can stack rubs, combine flavors and work with any recipe.

Grande Gringo Ingredients	Chili powder, cumin, salt, garlic, onion, smoked paprika, monosodium glutamate, dried oregano, parsley
Jammin' Jerk	Salt, brown sugar, garlic, black pepper, cayenne pepper, white pepper, onion, cinnamon, clove, nutmeg, allspice, thyme, parsley
King Craw	Salt, garlic, paprika, black pepper, onion, oregano, thyme, cayenne pepper, white pepper
Directions	Sprinkle generously on the food you want to flavor. To increase the flavor, sprinkle the seasoning on in layers throughout the cooking process. More layers = more flavor.
Shelf Life	This product doesn't expire; however, it will slightly loose some of its efficacy after about two years.
Calories per Serving	0