Malaysian Favourites Sauce for Hokkien Mee/Tai Lok Mee 80g Each Halal Expiry: 27th June 2024

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Malaysian Favourites Sauce for Hokkien Mee/Tai Lok Mee 80g Each Halal Expiry: 27th June 2024

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes Stir-Fry Sauce

Qty:

Ingredients: Water, soy sauce, caramel, sugar, oyster extract, thickener (1422), flavour enhancer (835), food acid (270), spices, flavouring (soy), yeast extract, preservative (211) and salt.

Watch video for tutorial https://youtu.be/4ulM9SzfsFw. Squid and fish slices could replace fish cakes. The sauce is also good with vermicelli and flat rice noodles. Add in corn starch mixture. Simmer for 30 seconds and serve. Bring to slight boil. Add in prawns, Vegas and noodles. Simmer on low heat for 2 minutes until noodles are cooked. Toss in fish cakes, add Hokkien Mee sauce and water. Heat oil, sauté garlic. Add chicken breast cubes and stir fry until medium done. Prepare 200g thick noodles, 50g leafy vegetables, 50g diced chicken breast, 8 pieces of sliced fish cakes, 6 shelled prawns, 6 tbsp water, 2 cloves of chopped garlic, 2 tbsp of cooking oil and half tsp of cornstarch mixed with half tbsp of cold water. Allergen: Soy and molluscs. May contain traces of fish, sesame and crustacean due to manufacturing methods.