Made from a blend of tomatoes, chilli and garlic, this paste is used to create the popular Malaysian dish Nasi Goreng. Traditionally eaten throughout Southeast Asia for breakfast to use up leftover rice from the previous evening, this authentic fried rice dish is perfect to enjoy at any time of the day INGREDIENTS Onion, Palm Oil, Water, Tomato Paste, Sugar, Garlic, Chilli, Oyster Sauce (Water, Oyster Extract (Shellfish), Sugar, Salt, Lactic Acid], Soy Sauce (Water, Soybean, Wheat Flour, Salt, Sugar), Salt, Yeast Extract, Thickener: Modified Corn Starch, Acidity Regulator: Lactic Acid.

Made from a blend of tomatoes, chilli and garlic. This authentic fried rice dish is perfect to enjoy at any time of the day. Traditionally eaten throughout Southeast Asia.