Rendang - One of the most beloved dishes in Southeast Asia and considered a "dry" curry as the sauce is slowly reduced with the meat creating a rich, thick and beautifully spiced coating. Rendang is traditionally eaten with beef. Nasi Goreng - Traditionally eaten throughout Southeast Asia for breakfast to use up leftover rice from the previous evening, this authentic fried rice dish, flavoured with onion, chilli and garlic is perfect to enjoy at any time of the day. Laksa - Originating from the Peranakan culture that developed when the Chinese first came to Malaysia in the 15th century, this spicy noodle soup has a delicious coconut and citrus flavour with just the right amount of heat. INGREDIENTS Laksa - Coconut Milk (180g): Coconut Extract (53%), Water, Rice Noodles (100g): Rice Flour, Water, Laksa Paste (80g): Lemongrass, Red Chilli, Water, Onion, Sugar, Soybean Oil, Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Rice Flour, Sugar, Caramel), Galangal, Salt, Garlic, Coriander, Fresh Lime, Ginger, Shrimp Paste (Shrimp (Crustacean), Salt), Makrut Lime Leaves, Tamarind Paste, Dried Chilli, Stabiliser: Modified Corn Starch; Acidity Regulator: Citric Acid; Yeast Extract; Colour: Paprika, Ammonia Caramel; Turmeric Nasi Goreng - Cooked Rice & Vegetables (200g): Cooked Long Grain Rice, Carrot, Onion, Red Chilli, Rice Bran Oil, Nasi Goreng Paste (100g): Onion, Water, Sugar, Tomato Paste, Red Chilli, Soybean Oil, Salt, Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Rice Flour, Sugar, Caramel), Garlic, Stabiliser: Modified Corn Starch, Dried Chilli, Yeast Extract, Sweet Sauce (Cane Molasses, Water, Salt), Acidity Regulator: Citric Acid; Colour: Ammonia Caramel, Kicap Manis (50g): Water, Sugar, Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Rice Flour, Sugar, Caramel), Stabiliser: Modified Corn Starch, Sweet Sauce (Cane Molasses, Water, Salt), Colour: Ammonia Caramel; Yeast Extract, Acidity Regulator: Lactic Acid; Emulsifier: Xanthan Gum, Spices (5g): Chilli Flakes, Coriander Seeds, Cumin Rendang - Coconut Milk (200g): Coconut Extract (53%), Water, Rendang Curry Paste (60g): Fresh Onion, Rice Bran Oil, Fresh Red Chilli, Fresh Galangal, Fresh Ginger, Water, Sugar, Fresh Lemongrass, Fresh Garlic, Fresh Turmeric, Salt, Cinnamon, Cumin, Star Anise, Cardamom, Spice (2g): Dried Chilli, Star Anise, Dried Lemongrass

Authentic Malaysian Flavour. Bundle contains one of each variety. Laksa Curry Kit 360g, Rendang Curry Kit 262g & Nasi Goreng Kit 355g.