Originating from the Peranakan culture that developed when the Chinese first came to the Malaysian Peninsula in the 15th century, this paste is used to make a spicy noodle soup with a delicious coconut and citrus flavour and just the right amount of heat. INGREDIENTS Chili, Water, Palm Oil, Fresh Lemongrass, Fresh Onion, Fresh Galangal, Soy Sauce (Water, Soy Bean, Wheat Flour, Salt, Sugar, Colour: Caramel), Sugar, Fresh Garlic, Fresh Ginger, Salt, Fresh Coriander Leaf, Yeast, Thickener: Modified Corn Starch E1422, Tamarind Slice Paste, Dried Shrimp Paste, Acidity Regulator: Lactic Acid E270, Turmeric Powder, Acidity Regulator: Citric Acid E330

Just the right amount of heat. Used to make a spicy noodle soup with a delicious coconut and citrus flavour. Originating from the Peranakan culture.