Smoky, rich, and fruity with a touch of chilli and peppery spice. This is the sauce you need for your ribs, wings, or roasted veggies. Inspired by Bazaar Ramadan – a month-long street food market across Malaysia INGREDIENTS Water, onion, carrots, sugar, spirit vinegar, salt, tomatoes, chillies 3%, garlic, black pepper, smoked paprika 1%, starch DIRECTIONS Ambient: Store in cool and dry place. Once opened, refrigerate and consume within 2 months. MANUFACTURER CONTACT INFORMATION Hallam i-Lab, Aspect Court, Sheffield, S1 2BG, United Kingdom See more

AUTHENTICALLY MALAYSIAN - Bold taste inspired by our colourful and exciting foodie heritage. Come taste our secret family recipe. VEGAN FRIENDLY & FREE FROM - Mak Tok’s range of chilli sauces are plant-based and are free from all common food allergens. MADE IN THE UK - Our artisan sauces are made in small batches by locals who loves food. ALL NATURAL INGREDIENTS- We believe all natural products not only just taste better but it’s also of great importance to us that meal times are healthy. Our sauce has been made with a prefect blend of spices and healthy ingredients. BBQ WITH A KICK - Smoky, rich, and fruity with a touch of chilli and peppery spice.