Delicately balanced for a classic finish with the performance of an authentic kitchen made jus. With a superb mirror-like sheen and exquisite mouth feel, this veal jus paste is made with first class ingredients. INGREDIENTS Concentrated broth from veal (42%) (meat, bones, extract, water, fat), modified tapioca starch, yeast extracts, glucose, salt, concentrated vegetable (tomato, celery, carrot, mushroom, onion, garlic), maltodextrin, emulsifier: mono and diglycerides of fatty acids. (Allergens in Bold). MANUFACTURER CONTACT INFORMATION Major International

Each 1kg catering pack makes approximately 10 litres. Gluten free, suitable for coeliacs. Meets FSA salt guidelines. It can be used to add richness and flavour to braised meat, casseroles and pie fillings - transforming your special signature sauce. This veal jus paste is superbly balanced for a classic jus. Offers the performance of an authentic kitchen made jus with a mirror like sheen.