This Caribbean jerk mari base marinade is a brown liquid made from a carnival of spices and citrus fruits. Superb when used on chicken, salmon, steak, vegetables, fish and kebabs. Each pack makes approximately 83 servings. Halal certified and suitable for vegans, vegetarians and coeliacs. - INGREDIENTS water, red wine vinegar, sugar, jerk seasoning (6.3%) (spices, onion powder, garlic, bay, citric acid ), salt, sunflower oil, fruit juice concentrates (3.1%) (grapefruit, orange), lemon zest (2.5%), modified starch. cellulose gum, yeast extracts, trisodium phosphate, lactic acid, potassium sorbate.

Ideal for busy chefs and caterers. Can make up to 83 servings. Can also be used to flavour fish and vegetables. Enhances succulent pieces of meat. A carnival of spices and citrus fruits.