Maine Coast Sea Vegetables Dulse Wild Atlantic Sea Vegetable 2 oz (56 g)

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Maine Coast Sea Vegetables Dulse Wild Atlantic Sea Vegetable 2 oz (56 g)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Maine Coast Sea Vegetables

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Dried Seaweed & Nori

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US$114.97

Dulse Whole Leaf 2 oz.

The high protein and mineral content of dulse adds umami flavor to any dish, but we find it goes especially well with starches and sharp cheeses - However, Dulse tastes great raw, and many customers eat it right out of the bag!

Suggested Use

Can be marinated, blanched or steamed for use in salads, or quick roasted and enjoyed as "chips." You can also enjoy cooked into a soup or stir-fry.

High in iron, vitamin A, and potassium!
Also a rich source of protein, calcium, iron, iodine, magnesium, zinc, and dietary fiber!
It doesn't need to be cooked! Dulse tastes great raw!
Dried at mild temperatures - This keeps the enzymes active and the nutrition stable!

Certified Organic Seaweed

In 1992, Maine Coast Sea Vegetables become the first US seaweed company to receive Organic Certification. We have little control over the growing conditions of wild marine vegetables - but we do have choices about how, when, where, and how much we harvest, as well as how the seaweeds are transported, dried, stored and packaged. In addition MCSV is one of the only companies that independently chooses to do third party lab tests for possible contaminants through Katahdin Analytical, Northeast Laboratories, Brooks Applied Labs, and Eurofins. Studies are available on our website.

The NOP (National Organic Program) Standards help to ensure sustainability. These standards give clear and uniform direction to all responsible parties for harvesting and handling these precious vegetables on their way to your table.

OCIA Organic Certification # NOP-06317, 2021

Harvested From the North Atlantic

Most of our sea vegetables are harvested from the cold waters of the North Atlantic. Harvest grounds are carefully chosen to be in compliance with our OCIA Organic Certification to ensure the highest standards of quality, purity, and long-term sustainability.


Sustainably Harvested Since 1971 Maine Coast Sea Vegetables was founded in 1971 by Shep and Linnette Erhart in their farmhouse kitchen, inspired by a pot of miso soup that was especially delicious. They realized that the soups' full, rich flavor came from the wild Alaria they had gathered from the shores of the Schoodic Peninsula, and they soon began sharing their Atlantic Wakame and other wild-harvested sea vegetables with friends and neighbors.	Easy To Use Ingredients We sell minimally processed sea vegetables in whole leaf, flake, granule, and powder forms. We make it easy to add sea vegetables to any dish. Be creative!	Employee Owned Business As of 2017, Maine Coast Sea Vegetables was established as an employee-owned business where 100% of the company's ownership is invested in an E.S.O.P. or an employee stock ownership plan.	Quality Sea Vegetables Because our sea vegetables are a wild-harvested foods from the sea; we annually test our sea vegetables for potentially harmful contamination. Our testing includes Microbes Pesticides and Herbicides Heavy Metals Radioactivity Petroleum Residues

Great in Salads, Snacks, Soups, Stirfries
Certified Organic by OCIA
USDA Organic

Certified Organic Dulse

Delicious as a healthy snack. Low temperature dried, enzyme active.
Excellent source of iodine and iron.
Good source of Vitamin C.
Dulse sea vegetable protein contains all 9 of the essential amino acids.
Tested for chemical, heavy metal, petroleum, radioactivity and microbiological contaminants.
Meets all OCIA Organic Standards for sustainable harvesting and handling.

Suggested Use

Basic Prep

Our dulse comes directly to you without processing or washing out any of its mineral richness. Please check for occasional tiny hidden pebbles or shells in the leaves. Store your dulse in this bag out of extreme light, heat or moisture.

If uncooked dulse is too chewy for you, allow it to absorb some ambient moisture (steam kettle, damp towel, humid room) and in a few days it will be tenderized by its own live enzymes. Rinsing the dulse briefly will tenderize it more quickly and make the taste less strong.

Cooking with dulse is a treat. It is fast and flavorful. Try pan-frying some leaves in a well-oiled skillet until they turn brownish and crisp. Kids love these "chips". You can dry roast dulse pieces in a medium hot skillet or low oven until the leaves turn greenish- not black (burned!) Crumble them on grains, soups, pasta, pizza or popcorn.

Other Ingredients

Low temperature dried organic dulse (palmaria palmata).

Warnings

Prop65. Consuming this product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm,

Supplement Facts
Serving Size: 1/3 cup (7 g)
Serving per bag: 8
	Amount Per Serving	%DV*
Calories	16
Total Fat	0 g	0%
Sodium	97 mg	4%
Potassium	360 mg	8%
Total Carbohydrate	4 g	1%
Dietary Fiber	2 g	6%
Protein	1 g
Iron		59%
Calcium		2%
Iodine		663%
Magnesium		5%
Phosphorus		2%
Riboflavin		5%
Vitamin C		10%
Not a significant source of: calories from fat, saturated fat, trans fat, cholesterol, sugars or vitamin D. *Percent Daily Values (DV) are based on a 2,000 calorie diet.