No good dish is complete without a good sauce. This vegetarian MAGGI Demi-Glace Sauce is a classic sauce that can be made in minutes instead of days. MAGGI demi-glace sauce delivers richness and flavour and is effortlessly easy to prepare. This Demi-Glace sauce mix delivers richness, and flavour and is effortlessly easy to prepare. The MAGGI Demi-Glace is easy to use and is an ideal choice for classical cooking or as a rich sauce to be added to pies, stews or casseroles. A must have sauce in any professional kitchen. INGREDIENTS Modified Maize Starch, Wheat Flour, Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'- Ribonucleotide), Tomato, Flavourings (with Wheat), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid). May contain traces of Egg, Soya, Milk, Celery, Mustard. DIRECTIONS Product: 95g. Cold Water: 250ml. Boiling Water: 750ml. Mix the required quantities of Maggi Demi-Glace Sauce Mix and cold water until smooth. Whisk the sauce mixture intoboiling water then gradually return to the boil, whisking continuously. Simmer for 1 minute, whisking occasionally. BOX CONTAINS Dehydrated Brown Sauce Mix MANUFACTURER CONTACT INFORMATION Nestlé UK Ltd, Park House South, Crawley Business Quarter, Manor Royal, Crawley, West Sussex, RH10 9AD
Packaging may vary. Perfect for casseroles, pies and sauces. A delicious, meaty tasting and rich brown sauce. Suitable for Vegetarians. 1.52kg makes 16 litres of sauce and 160 servings. A delicious, meaty tasting and rich brown sauce, perfect for casseroles, pies and sauces. Contains no artificial colours or preservatives and is HVO free. This Demi-Glace mix is virtually fat and saturated fat free (as consumed per 100ml). Meets 2024 Salt Reduction Targets. The MAGGI Demi-Glace Sauce is Bain-Marie, and freeze-thaw stable.