INGREDIENTS Coconut Milk Solids, Maltodextrin, Milk Protein (Sodium Caseinate), Acidity Regulator (Sodium Phosphate) DIRECTIONS Method of Preparation To make thin Coconut Milk, add 1tbsp of Maggi Coconut Milk Powder to 1 cup of warm water (175 ml). Mix well. To make thick Coconut Milk, add 3 tbsp of Maggi Coconut Milk Powder to 1 cup of warm water (175 ml). Mix well. Pour the prepared Maggi Coconut Milk Powder into the food preparation, stirring continuously.

MSG and Hydrogenated vegetable oil. Free from artificial. No added flavours or preservatives. Help you bring a fresh Coconut Milk flavour to any dish. Superior quality, exotic taste and convenience to use. Made from the finest Sri Lankan coconuts. The information below applies to each unit in the pack.