Maganjo Maize Flour 2kg

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Maganjo Maize Flour 2kg

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Supplier: Generic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

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Maganjo Maize Flour 2kg

Regular Price: US$58.99

Special Price US$49.99

Numa Bushera Pure Millet Flour 1kg

Regular Price: US$40.99

Special Price US$29.99

Price for all selected :

US$79.98

Corn flour meal is a staple food enjoyed in almost all African countries. It can in fact be considered as the " energy powerhouse for African populations". Maize meal has different names in different countries/ regions; it's called Zadza in Zimbabwe and other South African Countries, Posho in Uganda and Ugali in Kenya and Tanzania. This flour is naturally rich in dietary fibre, high in carbohydrates, vitamin B, omega 6 unsaturated fat and vegetable proteins. The most popular maize flour in Uganda, Maganjo has been part of a stage diet for the Ugandan people since 1984. Maganjo brand is one of the trusted and most nostalgic of Ugandan maize brands and is now available to order online! INGREDIENTS maize

Cultural and Culinary Significance: In many cultures, maize holds cultural significance and is a vital part of traditional cuisines. Energy Source: Being rich in carbohydrates, maize serves as a good source of energy. Versatility in Cooking: It's a versatile ingredient used in numerous dishes worldwide, from staples like tortillas and cornbread to snacks, soups, and stews. Nutritional Value: Maganjo Maize is rich in carbohydrates, dietary fiber, and essential nutrients like vitamins (B vitamins, particularly niacin and folate) and minerals (such as magnesium and phosphorus). It also contains antioxidants like carotenoids.