Used throughout Thailand in home cooking and restaurants, this thai curry paste is an easy and quick way to add intense traditional yellow-style flavours to any dish. Imported fresh from Thailand. Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. The convenient and inexpensive 4 oz can is enough for 6 large servings, and many restaurants depend on Maesri to make their restaurant Thai meals. Chances are good that your local Thai restaurant uses Maesri as the base for their yellow curry.AUTHENTIC: Authentic taste of Thai. Used in homes and restaurants around Thailand. Product of Thailand. QUICK EASY MEAL: For a quick delicious Thai dish using this product, stir fry one can of karee curry paste with 2.5 cups of coconut milk for about 5 minutes. Add 2 lb protein of choice and 3/4 lb diced potato, and 1.5 cups coconut milk. Gently simmer, adding a bit of water if you prefer, for about 25 minutes, and serve with jasmine rice. HEALTHY CHOICE: Vegetarian, No artificial colours, MSG, or artificial preservatives added. ALL NATURAL INGREDIENTS: dried red chilies, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices (corriander seed, curmin, cardamom, cinnamon, bay leaves, galangal, cloves), galangal, curry powder (whole mustard, funugreek, wheat flour, chili powder, fennel, black pepper), kaffir lime. MAESRI THAI YELLOW CURRY (KANG KAREE) PASTE: 2 cans of 4 oz. Thai Yellow Curry Paste for 4-6 serving each.