Used throughout Thailand in home cooking and restaurants, this thai curry paste is an easy and quick way to add intense traditional curry flavours to any dish. Imported fresh from Thailand. Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. The convenient and inexpensive 4 oz can is enough for 6 large servings, and we ship this in case quantity to many restaurants who depend on Maesri to make their restaurant Thai meals. Chances are good that your local Thai restaurant uses Maesri as the base for their curry.HEALTHY CHOICE AND AUTHENTIC TASTE OF THAI: Vegetarian, No artificial colours, MSG, or Persarvatives added. Product of Thailand. QUICK EASY MEAL: For a quick delicious Thai dish using this product, stir fry one can with 2 tablespoons of vegetable oil. Slowly add 1 1 4 cups of coconut milk, and keep stirring until it boils. Add protein of your choice and stir thoroughly. Slowly add another 1 1 4 cups coconut milk, and keep stirring until meat is cooked. Garnish with fresh Thai chiles and minced kaffir lime leaves. Serve with jasmine rice. ALL NATURAL INGREDIENTS: PANANG CURRY - dried red chilies, garlic, shallot, lemongrass, sugar, salt, kaffir lime, galangal, spices . MASAMAN CURRY - garlic, sugar, soybean oil, dried red chilies, tamarind juice, shallot, salt, lemongrass, spices, kaffir lime, galangal, citric acid. ALL NATURAL INGREDIENTS: RED CURRY - dried red chilies, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (corriander seeds, cumin, cardamom). GREEN CURRY - fresh green chiles, garlic, wild ginger, shallot, lemongrass, salt, kaffir lime, sugar, galangal, spices (corriander seeds, cumin, cardamom, turmeric), pepper. MAESRI THAI CURRY PASTE TASTER PACK: Red Curry Paste, Green Curry Paste, Panang Curry Paste, and Kang Karee (Yellow) Paste for 4-6 serving each can.