Maekrua Thai Oyster Sauce for Stir Fry Cooking 600ml (Pack of 2)

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Maekrua Thai Oyster Sauce for Stir Fry Cooking 600ml (Pack of 2)

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Supplier: Starry Mart

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes Stir-Fry Sauce

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Maekrua Thai Oyster Sauce is a popular condiment and cooking ingredient used in Thai cuisine and beyond. Oyster sauce is a key ingredient in various Asian dishes and provides a savoury, umami-rich flavour. Ingredients: While the exact ingredients may vary slightly between brands, oyster sauce typically contains oyster extract or essence, water, sugar, salt, and sometimes other flavour enhancers like soy sauce. The primary ingredient is oyster extract, which gives the sauce its unique and rich flavour. Flavour: Oyster sauce has a deep, savoury, and slightly sweet flavour with a pronounced umami quality. It's often used to add depth and richness to stir-fries, marinades, and other Asian dishes. Uses: Maekrua Thai Oyster Sauce is commonly used in stir-fry dishes, but it can also be used as a flavour enhancer in soups, marinades, and sauces. It pairs well with vegetables, seafood, and various proteins, making it a versatile ingredient in the kitchen. Authentic Thai Cuisine: In Thai cuisine, oyster sauce is used in dishes like Pad Thai, stir-fried vegetables, and seafood preparations. It contributes to the unique taste profile of Thai cuisine, combining the umami of oyster sauce with other signature flavours like chilli, lime, and fish sauce. Ingredients: Ingredients: Oyster Extract (30 ), Soy Sauce (Soybean, Wheat Flour, Salt), Water, Sugar, Iodized Salt, Thickener (E1414). Corn Starch, Acidity Regulator (E575). Preservative (E211) . Allergy Advice: For allergens, please see ingredients in bold. Storage: Store in a cool and dry place away from direct sunlight. Product of Thailand INGREDIENTS Ingredients: Oyster Extract (30 ), Soy Sauce (Soybean, Wheat Flour, Salt), Water, Sugar, Iodized Salt, Thickener (E1414). Corn Starch, Acidity Regulator (E575). Preservative (E211) .

PRODUCT OF THAILAND. VERSATILITY - Maekrua Thai Oyster Sauce is commonly used in stir-fry dishes, but it can also be used as a flavour enhancer in soups, marinades, and sauces. It pairs well with vegetables, seafood, and various proteins, making it a versatile ingredient in the kitchen. DEEP FLAVOUR - Oyster sauce has a deep, savoury, and slightly sweet flavour with a pronounced umami quality. It's often used to add depth and richness to stir-fries, marinades, and other Asian dishes. AUTHENTIC THAI CUISINE - Maekrua Thai Oyster Sauce is a popular condiment and cooking ingredient used in Thai cuisine and beyond. Oyster sauce is a key ingredient in various Asian dishes and provides a savoury, umami-rich flavour. PACK OF 2 - This is a bundle of 2 bottles of Maekrua Thai Oyster Sauce 600ml.