Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz - 100 percent Japan-grown glutinous mochi rice, No food additives

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Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz - 100 percent Japan-grown glutinous mochi rice, No food additives

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Maehara Seifun

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Rice Flour

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US$104.97

How to make shiratama dango: 1. Empty the whole bag of Shiratamako in a bowl. 2. Add 1/4 cup warm water and knead. *Repeat the process 3 times (3/4 cup warm water used in total). 3. Divide the dough into 1-inch balls. 4. Place the balls in boiling water, and boil for another 1 -2 minutes after the balls begin to float. 5. Put the balls into a bowl full of cold water to chill, then remove and pat them dry. 6. Enjoy shiratama dango with kinako, red bean paste, mitarashi (sweet soy sauce), as a chewy topping for a parfait, anmitsu, or any way you like!

Smooth, refined and elastic bouncy and chewy texture of deliciously sweet mochi when using this. No food additives contained. The flour is the essential component that gives mochi its chewy texture. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan.

GTIN: 074601600921. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 7.00 Ounce. Number of Items: 1. Package Weight: 0.2 Kilograms. Weight: 7.05 Ounces. Brand: Maehara Seifun. : B08X3NMJG8. Manufacturer: Maehara Seifun. UPC: 074601600921. Package Dimensions: 7.52 x 3.94 x 1.02 inches; 7.05 Ounces.