Maehara Gishi Joshinko Nonglutinous Rice Flour Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi

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Maehara Gishi Joshinko Nonglutinous Rice Flour Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: Michelin-Kaiseki Supplies

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Rice Flour

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US$109.97

Maehara Gishi Joshinko Nonglutinous Rice Flour ? Japan dango Mochi Zenzai Oshiruko Size8.8 OZ (250g) Ingredients: Nonglutinous Rice (Grown in Japan) Joshsinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko). It is chewy in texture compared to Shiratamako (glutinous rice flour). -------Japanese------- ? ?( ) ?( ?) ?250g

Grown in Japan, Made in Japan. It is chewy in texture compared to Shiratamako (glutinous rice flour). Joshsinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko).

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 8.8185 Ounce. Number of Items: 1. Package Weight: 0.26 Kilograms. Weight: 250 Grams. Brand: Michelin-Kaiseki Supplies. : B06Y31DF91. Manufacturer: Michelin-Kaiseki Supplies. Package Dimensions: 8.66 x 5.51 x 0.87 inches; 8.82 Ounces.