Madras Curry Sauce | 3 x 350g Packs | Ready to use British Indian Restaurant Style Madras Sauce | Simply Heat & Eat - Ready in Minutes | East At Home Madras 1 Count (Pack of 3)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Madras Curry Sauce | 3 x 350g Packs | Ready to use British Indian Restaurant Style Madras Sauce | Simply Heat & Eat - Ready in Minutes | East At Home Madras 1 Count (Pack of 3)

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

Qty:

Frequently bought together :

Price for all selected :

US$99.98

As a family-run business, we've proudly cooked authentic Indian cuisine for 30 years.

Our expertise lies in crafting sauces, ingredients, and recipes, allowing you to recreate the authentic flavours of a British Indian restaurant in your own kitchen.

Our recipes, perfected by experienced chefs, outshine store-bought options. We use premium, locally sourced ingredients, ensuring the highest quality for your culinary creations.
What makes our products unique

East at Home recreates the beloved experience of dining at British Indian restaurants, offering authentic flavours and cherished memories right in your own kitchen. We specialize in replicating iconic restaurant dishes, ensuring they taste just as you remember them, and addressing the challenge many face when trying to recreate these flavours at home.

What is BIR Style Cooking

British Indian Restaurant style cooking (BIR) is the cooking method used in Indian restaurants & takeaways across the UK - it's about speed & efficiency but ensuring rich depth of flavour.
Discover East At Home

Madras Curry Sauce

A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli.

Ingredients

Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, MUSTARD, Kashmiri Chilli Powder, Mixed Spices, Salt

For allergens see ingredients in BOLD.

Prepared in a kitchen that handles nuts, sesame and mustard.

Make a restaurant style Madras curry in minutes at home

Simply add your choice of meat, fish or veg, heat and eat!

A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli, our Madras sauce is made to a Restaurant style recipe allowing you to enjoy restaurant quality Madras curry at home with minimal effort.

3 packs of 350g ready to use Madras sauce
Each pack serves 2 (6 servings in total)
Made with 100% natural ingredients
Suitable for vegans


Cooking Instructions Simply heat the sauce with your choice of meat, fish, paneer or vegetables. All appliances vary. These are guidelines only. Check food is piping hot before serving. TIP: For a deeper and richer flavour, reduce the sauce down by cooking it uncovered and cooking for a few minutes longer.	Chicken Madras using PRE-COOKED chicken Add the sauce and pre-cooked chicken and simmer gently for 5-10 minutes or until chicken is piping hot throughout. Serve with rice. TIP: Try using shop bought chicken tikka pieces or left over roast chicken, or use a recipe for British Indian Restaurant (BIR) pre-cooked chicken.	Chicken Madras using FRESH chicken Dice 2 chicken breasts (300g) and gently fry in a little oil for 3 minutes (optionally add ½ teaspoon garlic and ginger paste and ½ teaspoon mix powder to improve flavour of the chicken). Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through. Serve with rice.

We've been cooking Indian food for the last 30 years

We're a small family run business with over 30 years experience successfully running Indian restaurants and takeaways. We want to share our passion for great Indian food which is why we started East at Home.

Our spice mixes, sauces and pastes are hand made by chefs with decades of experience cooking in Indian restaurants and takeaways. Using recipes and processes that we've perfected over years resulting in food that is superior to anything that you will find in a supermarket.

STORE IN A CUPBOARD OR FREEZE - Can be stored in a cupboard for a month or frozen for up to 6 months. NATURAL INGREDIENTS & VEGAN - Hand made with fresh natural ingredients and free from any artificial flavours, colours or additives. Suitable for vegans and gluten free. HAND COOKED BY EXPERT CHEFS - Cooked with care by our expert Indian chefs, with over 30 years of experience cooking in Indian restaurants and takeaways. READY IN MINUTES - SIMPLY HEAT & EAT - Ready to use, simply add your choice of meat, fish or veg, heat and eat!. RESTAURANT STYLE RECIPE - made to a British Indian Restaurant style recipe, replicating the taste of restaurant Madras curry at home. MADRAS CURRY SAUCE - A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli.