Italian for 'cooked cream' this is a classic Italian dessert: smooth, white, creamy and delicious. Simply heat, chill and serve. Made using non hydrogenated oil and has no artificial colours or flavours. No gluten and suitable for vegetarians. Once made will keep in the fridge for up to 2 days, perfect for portion control and preparing in advance. 1 Litre = 8 portions (125 millilitre). We recommend Macphie Ku-li fruit coulis as a the perfect accompaniment for this deliciously creamy Panna Cotta. INGREDIENTS Skimmed Milk,Double Cream (18%),Butter,Water,Sugar,Modified Starch,Stabilisers (Xanthan Gum, Gellan Gum),Emulsifier (Mono- and Diglycerides of Fatty Acids)

Simply heat, chill and serve. Perfectly accompanied by fresh fruit, sauces or coulis. No Gluten. Suitable for vegetarians. No artificial colours or flavours. Made using non hydrogenated oil. A luxuriously creamy, dairy dessert with a pure, refreshing, clean taste.