A creamy, ready-to-use butter sauce with lemon and egg yolk. Simply heat and drizzle over fish, pasta or asparagus. INGREDIENTS Water, Vegetable Oil (Rapeseed, Palm), Butter (7%) (Milk), Modified Starch, Reconstituted Egg Yolk (4.5%), Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Lemon Juice from Concentrate (1%), White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-carotene) DIRECTIONS Once open, store in a cool dry place (20c). Once opened, keep refrigerated and use within 7 days SAFETY WARNING Store in original packaging. Keep cool and dry and ensure product is stored in accordance with Food Safety Act. MANUFACTURER CONTACT INFORMATION Turnpike Way, High Wycombe HP12 3TF

12 x 1 Litre. Simply heat and drizzle over fish, pasta or asparagus. A creamy, ready-to-use butter sauce with lemon and egg yolk.