When we tell you about our artisanal, organic herbs, would you mind if we stopped at a single sentence?

If all we told you was this:

Our herbs and spices help you to cook food that’s ridiculously delicious.

Or would you need to hear more? Would you want us to describe the deep, rich flavours that specially grown herbs can impart to every dish?

Would you want to know more about the deep savoury richness of Italian oregano as it releases delicious oils into a ragu? The way that the subtle warmth of Korean ginger spreads first throughout a dish, and then across your taste buds? Or how the delicate touch of French thyme, the citrus whisper of Vietnamese lemongrass or the gentle aromas of organic dill can lift and transform your dishes?

Or would you not mind what we said, as long as you can taste the difference that our herbs and spices provide?

We know that these ingredients are all about flavour, and we believe that the best flavours come from the best herbs grown in the best conditions.

That’s why we searched every corner of the earth to find farmers who respect traditions, growers who understand the soil and artisans who know that hand-picking herbs might take time, but it delivers unbelievable quality.

We found the best 100% organic herbs and spices, grown in the best locations by the best farmers. And we’re bringing them to you.

But all you need to know is that these ingredients create food that’s ridiculously delicious.

We’re able to take pride in the herbs and spices we sell, because our partners take pride in them.

Each product we sell is the culmination of generations of hard work.

Of the knowledge of farmers working across the world, from the slopes of Greece’s Mount Olympus to the rich, dark soil of Ceylon.

Wherever the finest herbs and spices are grown, we seek them out.