Mace Spice Ground, A Non-GMO, Pungent And Spicy Flavor, Freshly Packed In A Resealable Bag, 1oz Did you know that nutmeg and mace are actually siblings? These two are from the same fruit of the nutmeg tree myristica fragrans. The nutmeg is the oval-shaped pit, which is the fruit, and mace is the bright red webbing that surrounds the shell of the pit. The mace is removed, dried, and then ground into a coarse powder that turns a reddish color. The taste between nutmeg and mace is slightly different with mace being more pungent and spicier, similar to the combination of cinnamon and pepper. Celebrate the taste of fall spices with mace and nutmeg and try experimenting with either one. Mace is primarily used in baking and has long been the dominant flavor in doughnuts. It is often used in cakes, cookies, and savory dishes just like its sibling, nutmeg. Mace combines well with allspice, cinnamon, cloves, cranberries, cumin, ginger, sugar, and vanilla and tastes great in eggs, pumpkin, yams, potatoes, sausage, veal, and stuffing. Use ground mace, the warm brown spice from the same fruit as nutmeg, as a one-to-one substitution for ground nutmeg. This unique spice is similar to nutmeg and can be used in a wide variety of dishes like baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages such as eggnog. Comes in a resealable bag to ensure quality and freshness. BUY RISK-FREE: At Fruidles, We fully stand behind our products with total satisfaction and a 100% money-back guarantee. Not satisfied with the Ground Mace Spice? We’ll send you a quick replacement or issue a full refund. Click ‘Add to Cart’ now to surprise yourself one completely risk-free!BUY RISK-FREE: At Fruidles, we fully stand behind our products with total satisfaction and a 100% money-back guarantee. HEALTHY: We source only the most premium quality Juniper Berries which contain no additives, no fillers, no agents, Non-GMO, and no preservatives. With its Rich and Wholesome taste, you can count on everyone in the family to enjoy it. It is a must-have pantry item. GREAT USES: Use ground mace, the warm brown spice from the same fruit as nutmeg, as a one-to-one substitution for ground nutmeg. This unique spice is similar to nutmeg and can be used in a wide variety of dishes like baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages such as eggnog. Comes in a resealable bag to ensure quality and freshness. HIGHLY VERSATILE: Mace is primarily used in baking and has long been the dominant flavor in doughnuts. It is often used in cakes, cookies, and savory dishes just like its sibling, nutmeg. Mace combines well with allspice, cinnamon, cloves, cranberries, cumin, ginger, sugar, and vanilla and tastes great in eggs, pumpkin, yams, potatoes, sausage, veal, and stuffing. GROUND MACE SPICE: Did you know that nutmeg and mace are actually siblings? These two are from the same fruit of the nutmeg tree myristica fragrans. The nutmeg is the oval-shaped pit, the fruit, and mace is the bright red webbing that surrounds the shell of the pit. The mace is removed, dried then ground into a coarse powder that turns a reddish color. The taste between nutmeg and mace is slightly different with mace being more pungent and spicier, similar to combination of cinnamon and pepper.