Macadamia Nuts 1kg by Fenbrook

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Macadamia Nuts 1kg by Fenbrook

Regular Price: US$69.99

Special Price US$59.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds

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US$119.98

Macadamia Nuts by Fenbrook. Naturally grown, harvested and dried in Kenya. Packed in the UK. Macadamias are regarded by many as the king of nuts, prized for their creamy yet crunchy texture, delicious taste and superb nutritional profile. They’re also more versatile than commonly thought. INGREDIENTS Macadamia Nut SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

It contains useful nutrients such as hazelnuts grown in our country and can offer many features and benefits to those who consume it in terms of the nutrients it contains. Macadamia nuts contain healthy fats, vitamins and minerals. Macadamia nuts, which started to be grown in the Hawaii Island region in the 1920s, has spread to many parts of the world from here. Today, it is widely produced in countries such as Australia, Hawaii, South Africa, Israel, Bolivia and Costa Rica. Since the product is a moisturising oil, the use of oil from it in the cosmetic industry is also very common. USES: Our macadamia nuts are super-snackable straight from the bag, but with a little imagination, you can use them to bring a beautiful, buttery twist to a wide variety of dishes. From tarts and trail mix to pies and sweet treats such as fudge and white-chocolate cookies, from simply seasoned dry-roasted nuts, stuffings and root vegetable bakes to vegan cheeses, butter and summer salads, macadamias bring rich complexity to just about anything to which they are added. PURE, PREMIUM PRODUCT: Grown and harvested in Kenya, Fenbrook's macadamia nuts boast an addictive, buttery flavour that’s slightly sweet – yet they’re as easily incorporated into savoury dishes as they are into desserts and other non-savoury indulgences.