Macadamia Nut Halves & Pieces, 2 Pounds Non-GMO Verified, Raw, Shelled, Unsalted, Kosher, Vegan, Bulk. Keto Snack. Good Source of Healthy Fats. Great for Baking, and as Topping for Salads, Yogurt. 2 Pound (Pack of 1)

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Macadamia Nut Halves & Pieces, 2 Pounds Non-GMO Verified, Raw, Shelled, Unsalted, Kosher, Vegan, Bulk. Keto Snack. Good Source of Healthy Fats. Great for Baking, and as Topping for Salads, Yogurt. 2 Pound (Pack of 1)

Regular Price: US$69.99

Special Price US$59.99

Availability: In stock

Supplier: Food to Live

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Nuts & Seeds Macadamia Nuts

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US$109.98

Food to Live: Eat Well and Be Healthy

Food to Live is a company committed to making people healthier by providing them with delicious, healthy food. We established this business with a purpose of making a change that would take our world one step closer to being a better place for us and our children.

Food to Live delivers a variety of natural, organic and raw foods that can enable anyone to develop healthy eating habits. All our products can be included into a vegan diet.

Why is Consuming Macadamia Nut Pieces Beneficial For You

Macadamia Nut Pieces are packed with fiber and protein while being low in carbohydrates, creating a satisfying snack that also supports weight loss. Use them in cooking or snack on them solo for a burst of nutrition on the go!

Macadamia nuts are a potent antioxidant. These nuts are rich in vitamins A and E, both powerful antioxidants. They help protect your body and enhance both your health and beauty.

Macadamia Nut Pieces can be added to cookies, buns, bread, and granola as well. Also, some baking recipes, especially vegan, call for nut milk. So you can use macadamia nut milk to make your baked goods more delicious.

INGREDIENTS:

1 cup chopped macadamia nuts pieces
2/3 cup margarine (vegan)
2 ¼ cups oat flour, 2/3 cup granulated sugar
1 tablespoon chia seeds
3 tablespoons water
1 teaspoon baking soda, 2 teaspoons vanilla extract
¼ teaspoon sea salt
¾ cup chocolate chips (vegan)

How to Prepare Macadamia Nut Cookies

Both macadamia nut flour and nut pieces make fantastic baking ingredients. You can use the first to add some flavor to your flour mixes. You can store leftovers in the fridge for up to 3 weeks. However, make sure it stays perfectly dry in an airtight container.

INSTRUCTION:

Whisk together ground chia seeds and water to make a vegan egg substitute or use any other option. Set aside for the 'egg' to gel up.
Stir together vegan margarine and sugar and mix thoroughly until smooth. Add salt, vanilla extract, and gelled chia 'egg'. Mix some more.
Gradually add flour and baking soda and mix to get a nice cookie dough.
Add macadamia nuts pieces and chocolate chips.
Scoop the dough onto a baking sheet lined with oiled parchment paper.
Bake your macadamia nuts cookies in a pre-heated oven at 350F. This should take about 15 minutes, depending on the size of cookies.
They are ready when the edges turn golden but the middle hasn't set yet. Let cool for at least 5 minutes before removing from the baking sheet.


	Macadamia Nut Pieces	Walnuts	Organic Cashew Pieces	Brazil Nuts
Ingredients	Macadamia Nuts	Walnuts	Organic Cashews	Brazil Nuts
Serving size	1 oz (28g)	1 oz (28g)	1 oz (28g)	1 oz (28g)
Calories	204	185	157	186
Protein	4% (2g)	9% (4g)	10% (5g)	8% (4g)
Dietary Fiber	9% (2g)	7% (2g)	3% (1g)	8% (2g)
Total Fat	16% (12g)	24% (18g)	16% (12g)	24% (19g )
Total Carbohydrate	3% (9g)	1% (4g)	3% (9g)	1% (3g)
Cholesterol and Trans Fat Free	✓	✓	✓	✓
Raw, Vegan, Kosher	✓	✓	✓	✓