Lwensenf German Mustard Variety Pack (3 Pack) - Extra Hot Mustard 9.3oz (1 Piece) Medium Hot Mustard 9.3oz (1 Piece) Sweet and Spicy Mustard Jar 10.05oz (1 Piece) with Intfeast Silicone Pastry Brush

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Lwensenf German Mustard Variety Pack (3 Pack) - Extra Hot Mustard 9.3oz (1 Piece) Medium Hot Mustard 9.3oz (1 Piece) Sweet and Spicy Mustard Jar 10.05oz (1 Piece) with Intfeast Silicone Pastry Brush

Regular Price: US$85.00

Special Price US$69.99

Availability: In stock

Supplier: IntFeast

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Condiments & Salad Dressings Mustard German Mustard

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US$139.97

This bundle contains three of the best Lowensenf Mustards: LOWENSENF EXTRA HOT MUSTARD Lowensenf Extra Hot mustard is Germanys Number 1 hot mustard since 1920.Its made from only 4 natural ingredients: mustard seeds, vinegar, water, and salt. It is produced according to the traditional Dijon method. Carefully selected brown mustard seeds are soaked in a unique blend of vinegar, water, and salt. The ingredients are then ground to a paste and sieved to remove the brown mustard seed husks leaving deliciously smooth, yellow and hot mustard. LOWENSENF MEDIUM HOT MUSTARD Lowensenf Medium Hot Mustard is unique mustard with spicy subtle hotness: made from a special blend of spicy brown and mild yellow mustard seeds. LOWENSENF SWEET & SPICY MUSTARD Lowensenf Sweet & Spicy is Bavarian-style sweet mustard made with all-natural ingredients: Sugar, Spirit Vinegar, Mustard Seed, Water, Apple Juice From Concentrate, Caramel Sugar Syrup, Spices, Chili Extract. Did You Know Lowensenf Mustards are... All-natural. Free from additives the heat level is derived entirely from the mustard seeds. Ideal with grilled meats and sausages, in sandwiches or as a seasoning ingredient for sauces, marinades, and salad dressings. HOW MUSTARD SEED MAKES A LITTLE DELICATE The production process differs depending on the type of mustard. However, the basic principle is essentially the same for all varieties: the mustard seeds are first cleaned, ground into mustard meal between rollers and then mixed with water, vinegar, salt and spices to form the so-called mash. By carefully swelling the mash, a mustard bouquet develops, similar to wine. Finally, the mash is ground and left to mature for a certain time until the mustard is finally ready to be bottled.