Luisa s Raw Certified Organic FOREST HONEY ACTIVE 17 |Antibacterial |Unpasteurised |Single Origin |The Raw Honey Shop |(960g)

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Luisa s Raw Certified Organic FOREST HONEY ACTIVE 17 |Antibacterial |Unpasteurised |Single Origin |The Raw Honey Shop |(960g)

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Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Honey

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Raw, organic, natural and one of the purest honeys because of the remote area it comes from. This raw Organic Forest comes from the mountains in the area between Asturias and Leon, a green and unspoilt wilderness area in the North of Spain. This is a very high quality Organic Forest honey, that is very thick. Luisa's Raw Organic Forest Honey has deep, full bodied, slightly smoky, earthy tones, that deliver a more savoury taste than most other honeys. It has an aroma of sticky toffee pudding. Rich main flavour with a very full-bodied and deep taste, similar to a pomegranate molasses. Strong mineral notes with a slightly dry and mostly clean after-taste. Good, thick body. What about the tree the honey comes from? The collective forest trees are known as bosque in Spanish. These can include Chestnut (especially) and Mediterranean Oak as well as Beech and Pine. These large trees exude a sweet sap which the bees feed on, sometimes with the help of aphids who live on the tree bark helping the sap to flow out more freely. Some (like Chestnut) also produce strongly-scented blossoms, which the bees love. Common Uses: Forest honey is particularly good to use in recipes such as rich cakes, cookies, desert toppings, ice creams, warm honey teas and meat glazes. This is because of the rich, dark, molasses-like flavour it can lend. Forest Honey Facts: Forest honey contains oligosaccharides, which aid beneficial bacteria in the gut - thus they can improve gut health. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey. For more information on why honey sets search the term honey crystallisation on the internet. INGREDIENTS Honey SAFETY WARNING Raw honey is not suitable for children under the age of 12 months. LEGAL DISCLAIMER Unless expressly indicated in the , .co.uk is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. See more

Raw honey naturally crystallises over time. If yours has crystalised and you prefer it runny, place on a radiator and drape a tea towel over it. Leave it overnight (longer if necessary). The heat will not damage the honey, the important thing is that you don't heat the honey beyond 40 degrees (the hive can get this hot in Summer). If the radiators are very hot then put something like a thin book under the jars and then drape a tea towel over them. It can take up to two days to fully liquify. Produced by Mother & Daughter beekeeping team, Luisa & Olaya. They keep their hives in the wilds of Asturias and Cantabria, forested mountainous areas on the North Coast of Spain. They are committed to a small range of premium quality honeys. Flavour: This honey has a rich, full-bodied and deep-tasting flavour similar to a pomegranate molasses with an aroma of sticky toffee pudding. The bees feed on a mixture of trees including Oak & Chestnut, as well as wild flowers, such as Blackberry. These large trees exude a sweet sap which the bees feed on and which helps to give the honey its unique flavour. Single source honey, pure as it was in the hives, nothing added, nothing taken away. All the good bits still in the honey. Traceable to source. Raw, cold pressed, organic, unpasteurised, coarse filtered and enzyme rich bioactive honey. One of the dark honeys that tests show are are higher in antibacterial qualities. Tree honeys like this are high in oligosaccharides, a prebiotic which aids digestion and gut health.