LUCKY BOAT Wholewheat Chow Mein 3.5KG | Source of Fibre | Bulk Noodles | Chinese Noodles | Stir Fry | Chow Mein | 3.5kg Wholewheat Noodles 3.5 kg (Pack of 1)

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LUCKY BOAT Wholewheat Chow Mein 3.5KG | Source of Fibre | Bulk Noodles | Chinese Noodles | Stir Fry | Chow Mein | 3.5kg Wholewheat Noodles 3.5 kg (Pack of 1)

Regular Price: US$99.99

Special Price US$84.99

Availability: In stock

Supplier: LUCKY BOAT

Category: Grocery & Gourmet Food Gourmet & Gift Sets Instant Meals & Sides Noodles

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Frequently bought together :

Price for all selected :

US$104.98

Lucky boat noodles bulk noodle thai noodle restaurant noodles

Lucky Boat Wholewheat Noodles | Restaurant Quality Noodles | Wholewheat Noodles | Egg Free Noodles |Bulk Noodles | Stir-fry | Noodles | Chow Mein

Lucky Boat Wholewheat Noodles are perfect for stir-fries, noodle soups, salads or curries and can be used across various cuisines. Lucky Boat Wholewheat noodles separate easily, contain no egg and maintain a consistent flavour for every noodle dish. Suitable for vegans and higher fibre than traditional noodles.

Available Sizes:

3.5kg

Ingredients:

Wholemeal WHEAT Flour (47%), WHEAT flour (with Calcium, Iron, Niacin and Thiamin (B1)), Water, Salt, Acidity Regulators (Sodium Carbonate, Potassium Carbonate).


Trusted By The Experts Lucky Boat Noodles are the chosen noodle used in the majority of Chinese takeaways. You can now cook your noodles like a expert!	Easy To Cook For Great Results Every Time Lucky Boat noodles are extremely versatile & very simple to prepare. The £/Portion of Lucky Boat noodles makes your cooking even cheaper whilst not compromising on taste.	Made In The UK To Authentic Methods Our noodles are made with a authentic layering method & dried rather than fried, making them a healthier, tasty & low food mile alternative.	Egg Free, Suitable For Vegans Our noodles naturally contain Wheat however they are suitable for vegetarians & vegans.

Suggested Recipes: See Our Store for More!


TERIYAKI BEEF NOODLES Preparation: Place the Lucky Boat No.1 Thick noodles in boiling water. Remove from the heat and leave them to soak for 6 minutes until cooked. Stir frequently to separate noodles and drain. Put the beef slices in a bowl with a pinch of salt, rice wine or Hamadaya Japanese mirin and 1 tbsp corn starch, mix well and set aside for 8 minutes Cooking: Roast the broccoli for 3 minutes in oven at 160°C. Heat the vegetable oil in a wok or pan and fry the marinated beef for about 1-2 minutes until cooked rare. Add the Lucky Boat No. 1 Thick noodles and red pepper and keep stirring for ½ minute. Add the Hamadaya teriyaki sauce and a few drops of water, continue to mix well. Add the roasted broccoli and mix well. Drizzle with sesame oil for fragrance.	THAI YELLOW TOFU CURRY Preparation: Place the Lucky Boat No. 1 thick noodles in boiling water. Remove from the heat and leave them to soak for 8 minutes until cooked. Stir frequently to separate noodles and drain. Cooking: Heat the cooking oil in a pot. Add the yellow Thai curry paste, lemongrass, shrimp paste, Rajah ginger and turmeric powder. Cook for 1 minute until it deepens in colour. Add water, fish sauce, palm sugar and coconut milk. Bring to the boil and simmer for 5 minutes until the flavour intensifies. Heat a wok or pan, add the curry sauce and bring to the boil for 1 minute. Add bamboo shoot slices, wild mushrooms, chilli, bean sprouts and Lucky Boat No. 1 Thick noodles. Bring to the boil again for 1 minute.	KING PRAWN CHOW MEIN Preparation: Place the Lucky Boat No.1 Thick noodles in boiling water. Remove from the heat and leave them to soak for 8 minutes until cooked. Stir frequently to separate noodles and drain. Cooking: Heat vegetable oil in a wok or pan and stir fry king prawns and red onion slices. Cook for 2 minutes. Add Lucky Boat No.1 Thick noodles, beansprouts and stock into wok/pan and mix well. Add Hamadaya light soy sauce and dark soy sauce for seasoning. Once the sauce coats the noodles, add red pepper and spring onions and stir well for 1-2 minutes. Continue cooking for 30 seconds and add the sesame oil.


	Thick Noodles No:1 (4KG)	Wholewheat Noodles (3.5KG)	Thin Noodles No:2 (7.7KG)	Thick Noodles No:1 (9KG)	Rice Noodles (Pad Thai) Standard Thickness 5MM 400G	Rice Vermicelli 375G
Gluten Free	X	X	X	X	✓	✓
Vegetarian & Vegan Suitable	✓	✓	✓	✓	✓	✓
Stir Fry / Ramen / Chow Mein	✓	✓	X	✓	✓	✓
Soup / Broth / Pho / Shoyu / Pad Thai	X	✓	✓	X	✓	✓
Szechuan / Singapore	✓	✓	✓	✓	✓	✓
Number of portions (up to)	45	35	77	90	4	4

Lucky Boat wholewheat noodles are perfect for stir-fries, noodle soups, salads or curries and can be used across various cuisines. Lucky Boat Wholewheat noodles separate easily, contain no egg and maintain a consistent flavour for every noodle dish. Wholewheat noodle is high in fibre and supports a growing demand for healthier meal, with no sacrifice on taste. INGREDIENTS Wholemeal WHEAT Flour (47%), WHEAT flour (with Calcium, Iron, Niacin and Thiamin (B1)), Water, Salt, Acidity Regulators (Sodium Carbonate, Potassium Carbonate). DIRECTIONS Place the noodles in boiling water. Remove from heat and leave them to soak for 3.5 minutes. Stir noodles and leave to soak for a further 3 minutes. Drain and refresh by running cold water. MANUFACTURER CONTACT INFORMATION Westmill Foods, 26 Crown Rd, Enfield, EN1 1TZ See more

Made in the UK: High Quality whole wheat noodles; a natural and appealing dish every time. Less allergens: contains no egg, suitable for vegans & higher in fibre then other noodles. Consistent and Reliable: Our whole wheat noodles are tasty, firm and elastic, separate easily with no clumping. Perfect whole wheat noodles for stir-fries, salads and curries. Our wholewheat noodles are versatile which can used in a variety of recipes. Lucky Boat: Number 1 Noodle Brand used in UK Chinese Restaurants & Takeaways.