LUCKY BOAT Thick Chow Mein Noodles 4KG | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-Fry | Noodles | Vegan | Wheat Noodles | Chinese Noodles | 4kg No.1 Thick Noodles 4 kg (Pack of 1)

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LUCKY BOAT Thick Chow Mein Noodles 4KG | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-Fry | Noodles | Vegan | Wheat Noodles | Chinese Noodles | 4kg No.1 Thick Noodles 4 kg (Pack of 1)

Regular Price: US$88.99

Special Price US$74.99

Availability: In stock

Supplier: LUCKY BOAT

Category: Grocery & Gourmet Food Gourmet & Gift Sets Instant Meals & Sides Noodles

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US$89.98

Lucky boat noodles bulk noodle thai noodle restaurant noodles

Lucky Boat Thick Noodles | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-fry Noodles | Chow Mein

Available Sizes:

9kg and 4kg

Ingredients:

WHEAT FLOUR (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).


Trusted By The Experts Lucky Boat Noodles are the chosen noodle used in the majority of Chinese takeaways. You can now cook your noodles like a expert!	Easy To Cook For Great Results Every Time Lucky Boat noodles are extremely versatile & very simple to prepare. The £/Portion of Lucky Boat noodles makes your cooking even cheaper whilst not compromising on taste.	Made In The UK To Authentic Methods Our noodles are made with a authentic layering method & dried rather than fried, making them a healthier, tasty & low food mile alternative.	Egg Free, Suitable For Vegans Our noodles naturally contain Wheat however they are suitable for vegetarians & vegans.

Suggested Recipes: See Our Store for More!


TERIYAKI BEEF NOODLES Preparation: Place the Lucky Boat No.1 Thick noodles in boiling water. Remove from the heat and leave them to soak for 6 minutes until cooked. Stir frequently to separate noodles and drain. Put the beef slices in a bowl with a pinch of salt, rice wine or Hamadaya Japanese mirin and 1 tbsp corn starch, mix well and set aside for 8 minutes Cooking: Roast the broccoli for 3 minutes in oven at 160°C. Heat the vegetable oil in a wok or pan and fry the marinated beef for about 1-2 minutes until cooked rare. Add the Lucky Boat No. 1 Thick noodles and red pepper and keep stirring for ½ minute. Add the Hamadaya teriyaki sauce and a few drops of water, continue to mix well. Add the roasted broccoli and mix well. Drizzle with sesame oil for fragrance.	THAI YELLOW TOFU CURRY Preparation: Place the Lucky Boat No. 1 thick noodles in boiling water. Remove from the heat and leave them to soak for 8 minutes until cooked. Stir frequently to separate noodles and drain. Cooking: Heat the cooking oil in a pot. Add the yellow Thai curry paste, lemongrass, shrimp paste, Rajah ginger and turmeric powder. Cook for 1 minute until it deepens in colour. Add water, fish sauce, palm sugar and coconut milk. Bring to the boil and simmer for 5 minutes until the flavour intensifies. Heat a wok or pan, add the curry sauce and bring to the boil for 1 minute. Add bamboo shoot slices, wild mushrooms, chilli, bean sprouts and Lucky Boat No. 1 Thick noodles. Bring to the boil again for 1 minute.	KING PRAWN CHOW MEIN Preparation: Place the Lucky Boat No.1 Thick noodles in boiling water. Remove from the heat and leave them to soak for 8 minutes until cooked. Stir frequently to separate noodles and drain. Cooking: Heat vegetable oil in a wok or pan and stir fry king prawns and red onion slices. Cook for 2 minutes. Add Lucky Boat No.1 Thick noodles, beansprouts and stock into wok/pan and mix well. Add Hamadaya light soy sauce and dark soy sauce for seasoning. Once the sauce coats the noodles, add red pepper and spring onions and stir well for 1-2 minutes. Continue cooking for 30 seconds and add the sesame oil.


	Thick Noodles No:1 (4KG)	Thin Noodles No:2 (7.7KG)	Wholewheat Noodles (3.5KG)	Thick Noodles No:1 (9KG)	Rice Noodles (Pad Thai) Medium Thickness 5MM 400G	Rice Vermicelli 375G
Gluten Free	X	X	X	X	✓	✓
Vegetarian & Vegan Suitable	✓	✓	✓	✓	✓	✓
Stir Fry / Ramen / Chow Mein	✓	X	✓	✓	✓	✓
Soup / Broth / Pho / Shoyu	X	✓	✓	X	✓	X
Szechuan / Singapore	✓	✓	✓	✓	✓	✓
Number of portions (up to)	45	77	35	90	4	4

Lucky Boat No. 1 Thick Noodles are a staple in Chinese Restaurants and Takeaways in the UK. Perfect for stir-fries, salads and curries, the noodles are versatile whilst also providing excellent mouthfeel and taste. The noodles are firm and elastic, separate easily with no clumping, so there is no waste. Free from egg, meaning fewer allergens. INGREDIENTS WHEAT Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). DIRECTIONS Place the noodles in boiling water. Remove from heat and leave them to soak for 4 minutes. Stir noodles and leave to soak for a further 4 minutes. Drain and refresh by running cold water. MANUFACTURER CONTACT INFORMATION Westmill Foods, 26 Crown Rd, Enfield, EN1 1TZ See more

Directions: Place the noodles in boiling water. Remove from heat and leave them to soak for 4 minutes. Stir noodles and leave to soak for a further 4 minutes. Drain and refresh by running cold water.Ingredients: WHEAT Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Up to 45 portions of restaurant quality noodles. Golden Colour: Natural, authentic and appealing in your dish every time. Less Allergens & High Quality: contains no egg, suitable for vegans, produced in the UK. Consistent & Reliable: Our thick noodles are tasty, firm and elastic, separate easily with no clumping. Perfect thick noodles for stir-fries, salads and curries. Our thick noodles are versatile which can used in a variety of recipes. Lucky Boat: Number 1 Noodle Brand used in UK Chinese Restaurants & Takeaways.