Lucky Boat Rice Vermicelli 375G | Vermicelli Noodle | Gluten Free Noodles | Pad Thai | Thai Ingredients | Chinese Ingredients | Asian Ingredients | Noodles | Vermicelli Rice Noodle

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Lucky Boat Rice Vermicelli 375G | Vermicelli Noodle | Gluten Free Noodles | Pad Thai | Thai Ingredients | Chinese Ingredients | Asian Ingredients | Noodles | Vermicelli Rice Noodle

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: LUCKY BOAT

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Noodles

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US$49.98

Lucky Boat Rice Vermicelli 375G | Vermicelli Noodle | Gluten Free Noodles | Pad Thai | Thai Ingredients | Chinese Ingredients | Asian Ingredients | Noodles |

Experience the authentic taste of Asian cuisine with Lucky Boat rice noodles.

Rice sticks are the most popular noodle type in Thai Restaurants and Takeaways. Thai cuisine is popular across the country due to its balanced flavours and variety of dishes, which are also quick to prepare.

Made with high-quality ingredients and gluten-free (rice flour), these versatile noodles are perfect for stir-fries, soups, spring rolls and salads. Easy to cook and with a long shelf life, Lucky Boat rice noodles are a convenient and healthy option for any kitchen.

Ingredients:

Rice (88%), Sago Starch, Corn Starch


Trusted By The Experts Lucky Boat Noodles are the chosen noodle used in the majority of Chinese takeaways. You can now cook your noodles like a expert!	Easy To Cook For Great Results Every Time Lucky Boat noodles are extremely versatile & very simple to prepare. The £/Portion of Lucky Boat noodles makes your cooking even cheaper whilst not compromising on taste.	No Egg, No Wheat & No GMO, Suitable For Vegans Our noodles naturally contain no allergens & no GMO in the process. They are are suitable for vegetarians & vegans.

Suggested Recipes - See Our Store For More Detail


PAD THAI GUNG – THAI STYLE SPECIAL NOODLES WITH PRAWNS Preparation: Pour boiling water over the Lucky Boat Rice Stick 3MM/5MM & leave them to soak for 10-12min until cooked. Stir frequently to separate noodles & drain. Cooking: Heat the oil in a wok on a medium to high heat. Add the prawns & red onion, stir for 1min, break in eggs. Turn the heat to high, stirring until the eggs are cooked. Add Lucky Boat Rice Stick 3MM/5MM, Hamadaya light soy sauce, pickled turnip & tofu. Continue cooking until the noodles are soft 2mins. Add tamarind sauce, mix thoroughly for 2min. Add the beansprouts & chives or spring onion & mix well. Remove from the heat transfer to a plate. Serve with a wedge of lime, ground peanuts & dried chilli flakes to taste.	SINGAPORE NOODLES USING RICE VERMICELLI NOODLES Preparation: Place the Lucky Boat Rice Vermicelli in boiling water. Remove from the heat & leave them to soak for 2min until cooked. Stir frequently to separate noodles & drain. Add all sauce ingredients into a bowl & mix well. Cooking: Heat the cooking oil in a wok or pan over a medium heat, add beaten egg & scramble for 30 seconds. Add Lucky Boat Rice Vermicelli noodles, prawns & vegetables & stir fry for 1min until the vegetables are just soft. Keeping the wok or pan on the heat, add the prepared cooking sauce, toss through and continue to mix well for 2min. Serve into a bowl & garnish with coriander and fresh lime on the side	GOYTEOW PAD KIMOW NUA – 'DRUNKEN' NOODLES WITH BEEF Preparation: Pour boiling water over the Lucky Boat Rice Stick 5MM/10MM & leave them to soak for 10-12min until cooked. Stir frequently to separate noodles & drain. Cooking: Heat the oil in a wok on a medium heat. Add garlic, stir until the aroma is released, add eggs stirring. Turn the heat up to very high. Add the chilli & beef and stir to mix well with the eggs & garlic. It should take approximately 2min for the beef to be cooked. Add the Lucky Boat Rice Stick 5MM/10MM & stir well to heat through. Try not to break or chop the noodles. Add the seasoning (sugar, oyster sauce, Hamadaya light soy sauce & dark soy sauce) & stir until the noodles are soft, about 1min. Add 1-2 tbsp water & stir if a softer texture is required. Add the broccoli & cook for a further minute. The broccoli should be 'Al Dente' (crunchy). Serve on a warm plate & garnish with the crispy basil leaves.


	Thick Noodles No:1 (4KG)	Thin Noodles No:2 (7.7KG)	Wholewheat Noodles (3.5KG)	Rice Noodles (Pad Thai) Thick 10MM 400G	Rice Noodles (Pad Thai) Thin 3MM 400G	Rice Vermicelli 375G
Gluten Free	X	X	X	✓	✓	✓
Vegetarian & Vegan Suitable	✓	✓	✓	✓	✓	✓
Stir Fry / Ramen / Chow Mein	✓	X	✓	✓	✓	✓
Soup / Broth / Pho / Shoyu	X	✓	✓	X	✓	✓
Szechuan / Singapore	✓	✓	✓	✓	✓	✓
Pad Thai / Rice Noodle	X	X	X	✓	✓	✓
Number of portions (up to)	45	77	35	4	4	4

Experience the authentic taste of Asian cuisine with Lucky Boat rice noodles. Made with high-quality ingredients and gluten-free (rice flour), these versatile noodles are perfect for stir-fries, soups, spring rolls and salads. Easy to cook and with a long shelf life, Lucky Boat rice noodles are a convenient and healthy option for any kitchen. INGREDIENTS Rice (88%), Sago Starch, Corn Starch MANUFACTURER CONTACT INFORMATION Westmill Foods, 26 Crown Rd, Enfield, EN1 1TZ See more

High-quality ingredients: Lucky Boat rice noodles are made with high-quality rice flour, which ensures that they have a consistent texture and taste. Versatility: These rice noodles are incredibly versatile and can be used in a variety of dishes, from stir-fries to soups to salads. Health benefits: Lucky Boat rice noodles are gluten-free and low in fat, making them a healthy option for people with dietary restrictions or those who are health-conscious. Authenticity: Lucky Boat rice noodles are made using traditional methods and high-quality ingredients to provide an authentic taste of Asian cuisine. Trusted: Lucky Boat is the number 1 noodle brand used in UK Chinese Restaurants & Takeaways.