Lu Rong Antler Tablet Antler Discus Piece of Antler Velvet Deer Antler Slices Deer Antler Tablets Antler Slices Pure Antler Tablets Deer Antler Slices Sliced Antler 16oz

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Lu Rong Antler Tablet Antler Discus Piece of Antler Velvet Deer Antler Slices Deer Antler Tablets Antler Slices Pure Antler Tablets Deer Antler Slices Sliced Antler 16oz

Regular Price: US$197.99

Special Price US$164.99

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Supplier: 701

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Deer antler (cartialgenous) [1], refers to deer or red deer stag not ossified with hair young horn, is rare Chinese medicine. Antler velvet contains phospholipids, glycolipids, glycolipids, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other components, among which amino acids account for more than half of the total components.4. Chicken Soup recipe: Antler antler 4 grams, Huaishan yam 40 grams, bamboo chicken 120 grams. Preparation: deer antler, Huai Shan medicine wash Peel the bamboo chicken, wash and cut into pieces, put in boiling water for 5 minutes, remove cold water. Put the material into the stew cup, add the right amount of boiling water, simmer for 2 3 hours, soup into hot clothes. 3. Deer Antler chicken soup recipe: deer antler 1 money, 1 piece of chicken, oil and salt. To make: Wash the wings of a tender chicken and simmer in four cups of water. Bring the water to a boil to remove froth Make clear soup. Fry the deer antlers in a cup of water until halved. Then pour them into chicken broth and cook for a while. Season to taste and serve. 2. Drink wine: The antler pieces can be soaked in 50 degrees of white wine. Generally, the antler pieces can be soaked for more than two weeks before they are ready to drink. How to eat Antler Antler tablets: 1. Abrasive powder: Velvet Antler tablets can be used with Cornus officinalis meat, Wujia skin, cooked ground and other drugs for grinding and drinking, or simply with grinding.